





Ask a Question About This Product
The SEN1100 is a single-deck electric conveyor pizza oven with a 16-inch belt width, processing up to 27 pizzas per hour at 6 kW power draw. It runs on 240V single-phase supply and holds CE certification for commercial kitchen use across UK, EU, USA, and Canada. Operators use it in pizzerias, hotel restaurants, and catering kitchens where consistent throughput and controlled bake cycles are required.
Commercial Application
Conveyor ovens automate bake timing and reduce operator variance. Pizza enters at one end, travels through a heated chamber at fixed speed, and exits fully baked. This removes manual monitoring and allows front-of-house staff to operate the oven during peak service without dedicated pizza chefs.
At 27 pizzas per hour, the SEN1100 handles moderate continuous output for lunch and dinner service. Belt speed adjusts to control bake time. Operators load dough at intervals and retrieve finished product at the exit point. Heat recovery between cycles is passive and does not require manual intervention.
Key Operational Advantages
- Processes 27 x 12-inch pizzas per hour on 16-inch conveyor belt
- Operates on 240V single-phase at 6 kW — no three-phase wiring required
- Belt speed adjustable to control bake time between 3 and 8 minutes
- Compact footprint: 140 × 80 × 50 cm — fits standard commercial kitchen layouts
- CE certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
- Electric heating elements maintain consistent chamber temperature without flame variation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SEN1100 |
| Dimensions (W × D × H) | 137.0 × 77.0 × 46.0 cm (53.9 × 30.3 × 18.1 in) |
| Power Output | 6 kW |
| Voltage | 240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet and conveyor frame are stainless steel. Heating elements are positioned above and below the belt to deliver top and bottom heat. Insulated chamber walls reduce external surface temperature and improve thermal efficiency. Belt material is food-grade and heat-resistant to continuous commercial use.
- Stainless steel exterior and frame
- Dual-zone electric heating elements (top and bottom)
- Insulated chamber walls for heat retention
- Food-grade heat-resistant conveyor belt rated for 300°C+ operation
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SEN1100 from its UK facility and ships worldwide to Europe, USA, Canada, Middle East, and Africa. All units are manufactured in Turkey by SENOVEN and carry full CE certification documentation. Freight is arranged via pallet or crate depending on destination and customer requirements.
Frequently Asked Questions
Q: What belt width and hourly pizza capacity does the SEN1100 provide?
A: The conveyor belt is 16 inches wide. Maximum throughput is 27 pizzas per hour based on 12-inch pizza diameter and standard bake cycle timing.
Q: Does this oven require three-phase electrical supply?
A: No. The SEN1100 operates on 240V single-phase at 6 kW. Standard commercial kitchen wiring supports this load without three-phase installation.
Q: What temperature range does the oven reach?
A: Chamber temperature adjusts up to 300°C. Temperature control is digital and maintains setpoint automatically during continuous operation.
Q: Can belt speed be adjusted during service?
A: Yes. Belt speed controls are accessible on the front panel and adjust bake time between 3 and 8 minutes without stopping the conveyor.
Q: Is the SEN1100 certified for use in UK and USA commercial kitchens?
A: Yes. The unit holds CE certification and meets commercial kitchen hygiene and safety standards applicable to UK, EU, USA (NSF), and Canada (CSA).






