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The SEN1500 is an electric conveyor pizza oven with a 46 cm belt width, built for continuous pizza production in medium-volume operations. It processes pizzas at programmable temperature and belt speed, eliminating manual handling between entry and exit. Operators in pizzerias and hotel kitchens use it to maintain consistent output during peak service periods.
Commercial Application
Conveyor ovens automate the baking cycle. Pizza enters at one end, travels through the heated chamber at a set speed, and exits fully cooked. This removes the need for manual monitoring or deck rotation, freeing kitchen staff to focus on topping preparation and order assembly.
Belt speed and chamber temperature are adjustable. This allows operators to program different profiles for thin crust, deep pan, or flatbread products. The continuous feed system supports back-to-back orders without waiting for deck recovery time between bakes.
Key Operational Advantages
- › 46 cm belt width accommodates pizzas up to 18 inches in diameter
- › 10 kW electric heating element with independent temperature control
- › Programmable belt speed for different dough types and thicknesses
- › Continuous throughput eliminates manual deck loading and rotation
- › Stainless steel exterior suitable for commercial kitchen environments
- › CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SEN1500 |
| Power Output | 10kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
| Dimensions (W × D × H) | 110.0 × 147.0 × 68.0 cm (43.3 × 57.9 × 26.8 in) |
Construction & Build Quality
The oven chamber is lined with insulated steel panels to retain heat and reduce external surface temperature. The conveyor belt runs on a stainless steel frame driven by a geared motor. All electrical components are enclosed in a control housing with adjustable thermostat and timer controls.
- › Stainless steel external panels and control housing
- › Insulated baking chamber with steel liner
- › Continuous mesh belt rated for high-temperature operation
- › Enclosed motor drive and thermostat assembly
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the SEN1500 from UK stock to buyers in Europe, North America, the Middle East, and Africa. The unit ships as a single piece on a pallet. Delivery timelines depend on destination and freight routing. Buyers receive technical specifications and electrical connection diagrams with every order.
After-sales support includes spare belt sections, heating elements, and thermostat replacements. Technical guidance is available for installation, electrical hookup, and belt tensioning. Freight quotations for international shipments are provided on request. Contact via phone, email, or WhatsApp for technical queries or order processing.
Contact TurcoBazaar for technical specifications, freight quotation, or spare parts availability. WhatsApp and phone support available for installation guidance and electrical requirements.
Contact Our TeamFrequently Asked Questions
Q: What temperature range does the SEN1500 operate at?
A: The conveyor oven operates between 150°C and 350°C, adjustable via the front-mounted thermostat. Most pizza profiles use 260–300°C. Temperature stability depends on belt load and kitchen ambient conditions.
Q: Is the cooking surface stone or steel?
A: The SEN1500 uses a stainless steel mesh conveyor belt, not a stone deck. The belt allows continuous feed and prevents dough from sticking. Stone deck ovens require manual loading and are a different product category.
Q: Can this model run on gas instead of electric?
A: No. The SEN1500 is electric only and requires a 10 kW three-phase connection. Gas conveyor models are available in other product lines but are not interchangeable with this unit.
Q: What is the maximum pizza diameter per cycle?
A: The 46 cm belt width accommodates pizzas up to 18 inches in diameter. Smaller pizzas can be loaded side by side. Belt speed adjusts to match dough thickness and topping density.
Q: Can multiple SEN1500 units be stacked or linked?
A: No. This model is a single-chamber unit and cannot be stacked. Operators requiring higher throughput should consider multi-chamber conveyor ovens or install multiple standalone units side by side.







