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The SEN1100 is a 16-inch belt electric conveyor oven that processes up to 27 pizzas per hour at continuous throughput. It uses a 6 kW heating system to maintain consistent deck temperature across a 1370 mm cooking chamber. Operators in pizzerias, hotel restaurants, and catering kitchens use it for high-volume pizza production during service periods.
Commercial Application
Conveyor ovens eliminate manual pizza rotation and reduce cook time variability. The continuous belt moves product through the heat zone at a controlled speed set by the operator. This allows kitchen staff to focus on topping assembly while the oven handles baking.
During peak service, the 27-pizza-per-hour capacity supports steady ticket flow without bottlenecking at the oven. The 16-inch belt width accommodates standard commercial pizza sizes. Operators adjust belt speed and temperature to match dough thickness and topping load.
Key Operational Advantages
- 6 kW electric heating system with adjustable temperature control
- 16-inch conveyor belt width handles pizzas up to 40 cm diameter
- 27 pizzas per hour throughput at standard bake time
- 1370 mm cooking chamber length provides consistent heat exposure
- 460 mm height allows counter-level installation without custom platforms
- CE certified for UK and EU commercial kitchen safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SEN1100 |
| Dimensions (W × D × H) | 137 × 77 × 46 cm (53.9 × 30.3 × 18.1 in) |
| Power Output | 6 kW |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking chamber uses stainless steel construction throughout. The conveyor belt runs on commercial-grade rollers driven by a variable-speed motor. Heat elements are positioned above the belt to deliver radiant heat during the baking cycle.
- Stainless steel exterior and cooking chamber
- Variable-speed belt drive with commercial-grade rollers
- Adjustable temperature controls with independent element zones
- Insulated chamber walls for heat retention and operator safety
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SEN1100 from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Units ship with CE certification documentation and English operating manuals. Freight quotations for commercial buyers are provided within 24 hours.
Frequently Asked Questions
Q: What deck temperature range does the SEN1100 operate at?
A: The oven operates between 150°C and 320°C with adjustable controls. Operators set temperature based on dough type and topping density. Recovery time after loading is approximately 45 seconds at full temperature.
Q: Does the conveyor belt use a stone or steel base?
A: The SEN1100 uses a steel mesh conveyor belt that allows heat circulation from above. The belt surface does not retain heat like a stone deck. Heat comes from radiant elements positioned over the moving belt.
Q: What is the maximum pizza size the 16-inch belt can handle?
A: The 16-inch belt accommodates pizzas up to 40 cm in diameter. Smaller sizes process faster due to reduced belt occupancy. Multiple small pizzas can run simultaneously across the belt width.
Q: Can multiple SEN1100 units be stacked for increased capacity?
A: The 460 mm height allows two units to be stacked with proper ventilation clearance. Each unit operates independently with separate controls. Total output reaches 54 pizzas per hour with two stacked ovens.
Q: What electrical connection does the SEN1100 require?
A: The unit requires single-phase 230V supply at 6 kW load. A dedicated circuit with appropriate amperage rating is required. Installation must comply with local electrical codes for commercial kitchen equipment.






