SENOVEN 1502 Gas Conveyor Pizza Oven

FREE SHIPPING Pizza Oven 18" 46 CM Conveyor Pizza Oven GAS

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£5,200.00

Ex Tax: £5,200.00

Stock: In Stock
Brand: SENOVEN
Model: 1502
Dimensions: 104.00cm x 171.00cm x 45.00cm
SKU: 1502
MPN: 1502
Location: London

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Tags: conveyor pizza oven , gas pizza oven , commercial pizza equipment , SENOVEN , 18 inch pizza , continuous cooking , pizzeria equipment , natural gas oven

Description
Reviews

✓ UK-Based Supplier

✓ Worldwide Shipping

✓ Technical Support

✓ Spare Parts & After-Sales

The SENOVEN 1502 is a gas-fired conveyor pizza oven processing continuous production at 13 kW thermal output. Belt width accommodates 18-inch (46 cm) pizza bases. Used in pizzerias, hotel restaurants, and catering operations running sustained service periods.

Commercial Application

Conveyor operation maintains consistent cooking time and temperature across multiple products. Programmable belt speed and chamber temperature allow recipe standardisation. Gas burners provide rapid heat recovery during peak service hours.

Pizza bases enter the chamber on the conveyor belt and emerge fully cooked within set transit time. Operator loads raw product at input end while collecting finished items at output. System processes continuous throughput without manual turning or repositioning.

Key Operational Advantages

13 kW natural gas burner system delivers sustained thermal output during peak production
46 cm conveyor belt width processes 18-inch pizza bases in single pass
Programmable belt speed controls cooking duration from 3 to 8 minutes per product
Chamber temperature adjustable from 200°C to 400°C for different product types
Continuous conveyor operation eliminates manual handling during cooking cycle
Stainless steel construction meets CE commercial kitchen hygiene standards

Technical Specifications

Specification	Details
Model / SKU	1502
Dimensions (W × D × H)	171.0 × 104.0 × 45.0 cm (67.3 × 40.9 × 17.7 in)
Power Output	13kW
Gas Type	Natural Gas
Certification	Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Chamber body and exterior panels fabricated from commercial-grade stainless steel. Conveyor belt constructed from heat-resistant wire mesh rated to 450°C continuous operation. Gas burner assembly fitted with flame safety control and manual ignition system.

304-grade stainless steel chamber walls and external casing
Heat-resistant wire mesh conveyor belt rated to 450°C
Insulated chamber walls reduce external surface temperature
Manual gas valve with flame safety cut-off device

Suitable Operations

Pizzerias
Italian restaurants
Hotel restaurants
Artisan pizza operations
Catering businesses

Procurement & Support

TurcoBazaar supplies SENOVEN commercial kitchen equipment from UK warehousing to worldwide locations. Units ship to UK mainland, European Union, USA, Canada, Middle East territories, and African markets. Natural gas specification confirmed at order placement.

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Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa

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Freight QuotationAvailable for larger or heavy units

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WhatsApp SupportTechnical guidance before ordering

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Spare PartsAfter-sales support available

Need help choosing the correct model?Contact TurcoBazaar for gas supply specification, chamber temperature range confirmation, or freight quotation. Technical guidance available via WhatsApp for installation and commissioning queries.

Contact Our Team

Frequently Asked Questions

Q: What chamber temperature range does this conveyor oven achieve?

A: Adjustable from 200°C to 400°C via manual gas valve control. Chamber reaches operating temperature within 20 minutes from cold start. Temperature uniformity maintained across full belt width during continuous operation.

Q: What pizza size fits on the 46 cm conveyor belt?

A: Belt accommodates 18-inch (46 cm) diameter pizza bases with 2 cm clearance at chamber sides. Smaller 12-inch and 14-inch products can run two across belt width. Belt speed adjusted to match product thickness and required cooking time.

Q: What gas supply does this model require?

A: Configured for natural gas at standard UK mains pressure (21 mbar). Burner orifice can be changed for LPG operation if specified at order. Gas supply line requires manual isolation valve and flexible connector per local codes.

Q: How is cooking time controlled on the conveyor system?

A: Belt speed adjustment determines transit time through heated chamber. Speed range typically 3 to 8 minutes full transit. Slower belt speed increases cooking duration for thicker bases or lower chamber temperatures.

Q: Does this oven use a stone deck or steel surface?

A: Conveyor belt is heat-resistant wire mesh, not stone deck. Pizza bases cook from radiant heat above and convection below while moving through chamber. Mesh pattern allows airflow and prevents base sticking.

Product Video

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.