







Ask a Question About This Product
The SENOVEN 1600 is a 54 cm (21 inch) electric conveyor pizza oven designed for continuous pizza production in commercial kitchens. It processes pizzas on a moving belt through a controlled-temperature chamber. Pizzerias, hotel restaurants, and catering operations use it when output demand exceeds what single-deck static ovens can deliver.
Commercial Application
Conveyor ovens replace manual oven tending during high-volume service periods. The operator loads raw pizzas at the inlet; the belt transports them through the heated chamber at a set speed; finished pizzas exit at the other end. This process removes timing guesswork and allows one staff member to manage multiple pizzas simultaneously.
Belt speed determines bake time. Temperature and duration are programmed for each product type and stored as recipes. During peak service, the oven runs continuously without door opening or heat loss between cycles. Output capacity scales with belt width and chamber length.
Key Operational Advantages
- 54 cm belt width accommodates pizzas up to 50 cm diameter
- 15 kW electric heating system with programmable temperature control
- Recipe storage function saves time and temperature settings for different products
- Continuous belt operation eliminates manual loading and unloading between bakes
- Chamber dimensions 118 × 147 × 68 cm suit standard commercial kitchen footprints
- CE certified to meet UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1600 |
| Dimensions (W × D × H) | 171.0 × 104.0 × 45.0 cm (67.3 × 40.9 × 17.7 in) |
| Power Output | 15kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking chamber uses electric heating elements positioned above and below the belt. The belt is food-grade metal mesh rated for sustained high-temperature operation. Exterior panels are stainless steel with insulated walls to contain heat and reduce external surface temperature.
- Stainless steel exterior panels and frame construction
- Insulated chamber walls for heat retention and operator safety
- Food-grade metal mesh belt rated for continuous use at baking temperatures
- Variable-speed belt motor with digital control interface
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies SENOVEN commercial ovens from its UK warehouse to buyers worldwide. Standard shipping covers the UK and Europe. Freight forwarding is arranged for orders to the USA, Canada, Middle East, and Africa. The conveyor oven ships as a single unit; installation requires a three-phase electric supply connection and adequate ventilation per local commercial kitchen codes.
Frequently Asked Questions
Q: What is the operating temperature range for the SENOVEN 1600?
A: The oven operates between 150°C and 350°C. Temperature is set digitally and maintained by the control system throughout the bake cycle. Recovery time after loading is typically under 90 seconds at full heat.
Q: Does the cooking chamber use stone or steel?
A: The SENOVEN 1600 uses a metal mesh belt, not a stone deck. Heat comes from electric elements above and below the belt. Stone-deck ovens are static; conveyor ovens prioritise throughput over traditional stone-base baking.
Q: What is the maximum pizza size the belt can handle?
A: The 54 cm belt width accommodates pizzas up to approximately 50 cm in diameter. Smaller pizzas can be loaded side by side. Product spacing affects bake evenness and throughput rate.
Q: How does the recipe storage function work?
A: The control panel allows operators to save temperature and belt speed settings for different products. Each saved recipe is recalled by selecting a preset number. This ensures consistent bake results across shifts and reduces training time for new staff.
Q: Can multiple ovens be stacked or installed in a line?
A: The SENOVEN 1600 can be installed as a single unit or positioned in line with other equipment. Stacking is not standard due to weight and ventilation requirements. Side-by-side installation is common in operations requiring parallel production lines.






