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The SENOVEN 1602 is a natural gas conveyor pizza oven with a 54 cm belt width and 13 kW burner capacity. It processes pizzas continuously at programmable speeds and temperatures for high-volume operations. Used in pizzerias, hotel kitchens, and catering facilities where consistent output and throughput control are required.
Commercial Application
Conveyor design allows operators to set belt speed and chamber temperature, then feed product continuously without manual monitoring. This replaces the batch workflow of traditional deck ovens in operations serving 100+ covers per service.
During peak service, pizzas enter the chamber at one end and exit fully baked at the other. Belt speed determines cook time. Chamber temperature is held by the gas burner system. Output rate scales with demand by adjusting feed frequency.
Key Operational Advantages
- 54 cm belt accommodates pizzas up to 21 inches diameter
- 13 kW natural gas burner maintains chamber temperature during continuous operation
- Programmable belt speed allows cook time adjustment from 3 to 8 minutes
- Stainless steel chamber construction withstands 300°C operating temperature
- CE certified for commercial kitchen installation in UK and EU markets
- 1710 mm width fits standard commercial kitchen layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1602 |
| Dimensions (W × D × H) | 171 × 104 × 45 cm (67.3 × 41.1 × 17.7 in) |
| Power Output | 13 kW |
| Gas Type | Gas Type Natural Gas Certification Meets commerci |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Chamber constructed from commercial-grade stainless steel with ceramic fibre insulation to retain heat and reduce gas consumption. 13 kW natural gas burner system mounted below belt path with electronic ignition and flame safety cutout.
- Stainless steel external panels and chamber interior
- Ceramic fibre insulation throughout cooking chamber
- Electronic ignition with flame failure safety system
- Belt mesh constructed from food-grade steel wire
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SENOVEN 1602 from UK warehouse stock with delivery available to UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight is calculated based on destination and shipped via commercial carrier with liftgate service where required.
Frequently Asked Questions
Q: What chamber temperature range does the 1602 maintain?
A: Chamber temperature adjustable from 200°C to 300°C via control panel. 13 kW burner recovers temperature within 90 seconds after product loading. Temperature held within ±5°C during continuous operation.
Q: Does the conveyor belt pass over stone or steel base?
A: Belt runs over steel mesh base with ceramic fibre insulation below. Gas burner heats chamber air directly. No stone deck fitted in conveyor models.
Q: Can this model operate on LPG instead of natural gas?
A: Factory configuration is natural gas only. LPG conversion requires burner jet replacement and regulator adjustment by qualified gas engineer. Conversion parts not included.
Q: What is the maximum pizza diameter per belt width?
A: 54 cm belt width accommodates pizzas up to 21 inches (53 cm) diameter with 1 cm clearance either side. Larger product requires operator to load at angle or use wider model.
Q: Can multiple units stack for higher output?
A: Units designed for single-level installation only. Stacking not supported due to gas venting requirements and control panel access. Side-by-side installation requires 30 cm clearance between units.






