FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS

FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
FREE SHIPPING Pizza Oven 21"/54 CM Conveyor Pizza Oven GAS
from
£6,100.00
Ex Tax: £6,100.00
  • Stock: In Stock
  • Brand: SENOVEN
  • Model: 1602
  • Dimensions: 104.00cm x 171.00cm x 45.00cm
  • SKU: 1602
  • MPN: 1602
  • Location: London
Sold: 3
Views: 38124
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The SENOVEN 1602 is a gas-fired conveyor pizza oven with a 54 cm (21 inch) belt width. It processes pizzas continuously at 13 kW thermal output. Operators save cooking parameters for multiple product types and run consistent production across shifts.

Commercial Application

Conveyor pizza ovens eliminate manual deck rotation. The belt moves product through a fixed heat zone at operator-defined speed. This model suits pizzerias running 40+ pizzas per hour during peak service.

Operators load raw product at the front. The conveyor moves pizza through the cooking chamber at controlled speed. Finished product exits at the rear. Belt speed and gas burner output determine bake time and crust texture.

Key Operational Advantages

  • 13 kW gas burner output with natural gas operation
  • 54 cm belt width accommodates pizza up to 21 inches diameter
  • Programmable cooking duration and temperature storage for multiple recipes
  • Continuous throughput without manual deck tending during service
  • Cooking chamber dimensions: 118 × 147 × 68 cm
  • CE certified for UK, EU, NSF (USA), and CSA (Canada) compliance

Technical Specifications

SpecificationDetails
Model / SKU1602
Dimensions (W × D × H)171.0 × 104.0 × 45.0 cm (67.3 × 40.9 × 17.7 in)
Power Output13kW
Gas TypeNatural Gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The cooking chamber is constructed from commercial-grade stainless steel with insulated walls. The conveyor belt operates on a stainless mesh or solid steel deck. Gas burners are positioned to deliver consistent heat distribution across the belt width.

  • Stainless steel cooking chamber with thermal insulation
  • Commercial mesh or solid steel conveyor belt
  • Fixed-position gas burners with adjustable output control
  • External control panel for belt speed and temperature settings

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies SENOVEN conveyor ovens to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation. Freight quotations include crating, export handling, and customs documentation for international delivery.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation to your location. WhatsApp enquiries receive same-day response during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What is the maximum pizza diameter this conveyor oven handles?

A: The 54 cm belt width accommodates pizzas up to 21 inches in diameter. Smaller product can be run side-by-side depending on shape and spacing requirements.

Q: What gas type does the SENOVEN 1602 require?

A: This model operates on natural gas with 13 kW thermal output. Conversion to LPG requires burner orifice replacement and pressure regulator adjustment by a qualified gas technician.

Q: What temperature range does the cooking chamber reach?

A: Gas-fired conveyor ovens typically reach 260–320°C (500–608°F) depending on burner setting and belt speed. Lower belt speeds increase dwell time and allow higher surface temperatures for Neapolitan-style thin crust.

Q: Can operators save different cooking profiles for multiple products?

A: Yes. The control panel stores cooking duration and temperature settings for different recipes. Operators select saved profiles during service without manual adjustment.

Q: What is the hourly throughput at standard pizza size?

A: Throughput depends on belt speed and pizza diameter. At typical settings for 12-inch pizzas with 3-minute bake time, the oven processes 40–50 units per hour.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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