







Ask a Question About This Product
The SENOVEN 1602 is a gas-fired conveyor pizza oven with a 54 cm (21 inch) belt width. It processes pizzas continuously at 13 kW thermal output. Operators save cooking parameters for multiple product types and run consistent production across shifts.
Commercial Application
Conveyor pizza ovens eliminate manual deck rotation. The belt moves product through a fixed heat zone at operator-defined speed. This model suits pizzerias running 40+ pizzas per hour during peak service.
Operators load raw product at the front. The conveyor moves pizza through the cooking chamber at controlled speed. Finished product exits at the rear. Belt speed and gas burner output determine bake time and crust texture.
Key Operational Advantages
- 13 kW gas burner output with natural gas operation
- 54 cm belt width accommodates pizza up to 21 inches diameter
- Programmable cooking duration and temperature storage for multiple recipes
- Continuous throughput without manual deck tending during service
- Cooking chamber dimensions: 118 × 147 × 68 cm
- CE certified for UK, EU, NSF (USA), and CSA (Canada) compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1602 |
| Dimensions (W × D × H) | 171.0 × 104.0 × 45.0 cm (67.3 × 40.9 × 17.7 in) |
| Power Output | 13kW |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking chamber is constructed from commercial-grade stainless steel with insulated walls. The conveyor belt operates on a stainless mesh or solid steel deck. Gas burners are positioned to deliver consistent heat distribution across the belt width.
- Stainless steel cooking chamber with thermal insulation
- Commercial mesh or solid steel conveyor belt
- Fixed-position gas burners with adjustable output control
- External control panel for belt speed and temperature settings
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies SENOVEN conveyor ovens to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation. Freight quotations include crating, export handling, and customs documentation for international delivery.
Frequently Asked Questions
Q: What is the maximum pizza diameter this conveyor oven handles?
A: The 54 cm belt width accommodates pizzas up to 21 inches in diameter. Smaller product can be run side-by-side depending on shape and spacing requirements.
Q: What gas type does the SENOVEN 1602 require?
A: This model operates on natural gas with 13 kW thermal output. Conversion to LPG requires burner orifice replacement and pressure regulator adjustment by a qualified gas technician.
Q: What temperature range does the cooking chamber reach?
A: Gas-fired conveyor ovens typically reach 260–320°C (500–608°F) depending on burner setting and belt speed. Lower belt speeds increase dwell time and allow higher surface temperatures for Neapolitan-style thin crust.
Q: Can operators save different cooking profiles for multiple products?
A: Yes. The control panel stores cooking duration and temperature settings for different recipes. Operators select saved profiles during service without manual adjustment.
Q: What is the hourly throughput at standard pizza size?
A: Throughput depends on belt speed and pizza diameter. At typical settings for 12-inch pizzas with 3-minute bake time, the oven processes 40–50 units per hour.






