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The SENOVEN 1702 is a gas-fired conveyor pizza oven with a 61 cm (24-inch) belt width. It uses natural gas burners to deliver continuous baking at programmable temperatures and belt speeds. Operators use it in pizzerias, hotel kitchens, and catering facilities where throughput and recipe consistency matter.
Commercial Application
Conveyor ovens remove manual deck loading. The operator places dough on the entry end. The belt moves product through the heated chamber at a set speed. Finished pizzas exit at the discharge end. This workflow suits operations with variable order volumes and multiple menu items.
During service, staff adjust belt speed and chamber temperature per recipe. A 12-inch pizza may require 4–6 minutes at 260–290°C. A flatbread or sandwich may need 2–3 minutes at lower heat. The programmable controls let operators save settings for each product. Belt width of 61 cm accommodates standard pizza sizes and multiple smaller items side by side.
Key Operational Advantages
- 61 cm belt width handles 12–16-inch pizzas and multiple flatbreads simultaneously
- Natural gas burners deliver 15 kW total heat output for continuous high-temperature baking
- Programmable temperature and belt speed controls store recipe settings for consistent output
- Conveyor operation eliminates manual deck loading and reduces labour per unit produced
- 135 × 171 × 80 cm footprint fits standard commercial kitchen layouts
- CE certified to meet UK, EU, and equivalent North American commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1702 |
| Dimensions (W × D × H) | 196.0 × 126.0 × 57.0 cm (77.2 × 49.6 × 22.4 in) |
| Power Output | 15kW |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The chamber uses refractory lining or steel deck to distribute heat from gas burners. The belt is a stainless steel or composite mesh rated for continuous operation above 250°C. External panels are stainless steel. Burner assemblies, belt drive motor, and gas train components are serviceable for maintenance and parts replacement.
- Stainless steel external panels and frame for commercial kitchen durability
- Refractory or steel deck lining for even heat distribution and belt support
- Gas burner assembly with flame safety and ignition controls
- Variable-speed belt drive motor with programmable controller
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies SENOVEN commercial ovens from its UK warehouse to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for units of this size. Lead time depends on destination and customs clearance. The listed price includes UK shipping; international buyers receive a freight quotation before order confirmation.
Frequently Asked Questions
Q: What temperature range does the SENOVEN 1702 maintain?
A: The gas burners deliver chamber temperatures from approximately 200°C to 320°C. Operators set the target temperature via digital controls. Recovery time depends on belt load and product moisture content.
Q: What belt material is used and how is it cleaned?
A: The belt is stainless steel mesh or composite rated for continuous high-temperature use. Operators remove debris with a brush or scraper during cool-down. Some models include an automatic brush system at the discharge end.
Q: Does this oven require a dedicated gas supply?
A: Yes. The 15 kW burner load requires natural gas at the pressure specified in the installation manual. A licensed gas fitter must connect the oven and verify flame safety devices. Gas pressure and BTU rating vary by region.
Q: What pizza size fits on the 61 cm belt?
A: The 61 cm width accommodates one 16-inch pizza or two 12-inch pizzas side by side. Flatbreads, sandwiches, and smaller items can be loaded in multiple rows. Belt speed adjusts cook time per product type.
Q: Can the oven store multiple recipe programs?
A: Yes. The digital controller stores temperature and belt speed settings for different products. Operators recall saved programs during service to maintain consistent bake times and crust texture across shifts.






