SENOVEN 1702 Conveyor Pizza Oven 61cm Gas

FREE SHIPPING Pizza Oven 24" 61 CM Conveyor Pizza Oven GAS

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£6,600.00

Ex Tax: £6,600.00

Stock: In Stock
Brand: SENOVEN
Model: 1702
Dimensions: 1,258.00cm x 1,957.00cm x 570.00cm
SKU: 1702
MPN: 1702
Location: London

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Tags: conveyor oven , gas pizza oven , SENOVEN , high-volume production , commercial pizzeria , natural gas , continuous belt , 61cm width

Description
Reviews

✓ UK-Based Supplier

✓ Worldwide Shipping

✓ Technical Support

✓ Spare Parts & After-Sales

The SENOVEN 1702 is a gas-fired conveyor pizza oven with a 61 cm belt width. It processes continuous high-volume pizza production using automated belt transport through a temperature-controlled chamber. Operated in pizzerias, hotel restaurants, and catering operations requiring sustained throughput during peak service.

Commercial Application

The conveyor system removes manual deck loading during service periods. Operators set belt speed and chamber temperature, then feed uncooked pizzas at the infeed end. Finished product exits automatically, freeing kitchen staff for prep work and order assembly.

During lunch and dinner rushes, the unit maintains uninterrupted output without batch delays. Belt speed adjustment controls bake time from 4 to 8 minutes based on dough thickness and topping load. The 61 cm width processes two standard 12-inch pizzas side-by-side or larger formats in single file.

Key Operational Advantages

61 cm belt width handles two 12-inch pizzas simultaneously
Natural gas operation at 15 kW rated power
Programmable belt speed adjusts bake duration 4–8 minutes
Cooking chamber: 196 × 126 × 57 cm (W×D×H)
Continuous throughput eliminates manual loading cycles
CE-compliant construction meets UK, EU, NSF (USA), CSA (Canada) standards

Technical Specifications

Specification	Details
Model / SKU	1702
Dimensions (W × D × H)	196 × 126 × 57 cm (77.0 × 49.5 × 22.4 in)
Power Output	15 kW
Gas Type	Gas Type Natural Gas Certification Meets commerci
Certification	Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The cooking chamber uses stainless steel construction with insulated walls for heat retention. Belt mechanism driven by commercial-grade motor with variable speed control. Gas burners positioned for even heat distribution across the full belt width.

Stainless steel chamber and external panels
Insulated cooking cavity for thermal efficiency
Variable-speed belt drive with commercial motor
Natural gas burner system with even heat distribution

Suitable Operations

Pizzerias
Italian restaurants
Hotel restaurants
Artisan pizza operations
Catering businesses

Procurement & Support

TurcoBazaar supplies the SENOVEN 1702 direct from manufacturer facilities in Turkey. The company ships worldwide including UK, Europe, USA, Canada, Middle East, and African markets. UK-based coordination handles technical specifications and commercial documentation.

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Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa

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Freight QuotationAvailable for larger or heavy units

💬

WhatsApp SupportTechnical guidance before ordering

🔧

Spare PartsAfter-sales support available

Need help choosing the correct model?Contact TurcoBazaar for gas connection specifications, ventilation requirements, or freight quotation on the SENOVEN 1702. Technical guidance available via phone or WhatsApp for installation planning.

Contact Our Team

Frequently Asked Questions

Q: What belt speed range does the conveyor system offer?

A: Belt speed adjusts from 4 to 8 minutes transit time through the cooking chamber. Operators control speed via front-panel dial to match dough thickness and topping density. Thicker crusts or heavy toppings require slower belt speeds.

Q: Does the oven use stone deck or steel conveyor surface?

A: The unit uses a continuous steel mesh conveyor belt, not a stone deck. Belt construction allows airflow around the product during cooking. Stone decks are found in static deck ovens, not conveyor models.

Q: Can this model operate on propane or only natural gas?

A: Factory configuration is natural gas at 15 kW. Propane conversion requires orifice change and pressure regulator adjustment. Contact TurcoBazaar technical team for LP gas conversion specifications before ordering.

Q: How many pizzas fit on the belt at one time?

A: The 61 cm belt width accommodates two 12-inch pizzas side-by-side. Larger 16-inch formats run single file. Total belt capacity depends on bake time setting and pizza diameter.

Q: What ventilation requirements apply to this gas oven?

A: Natural gas combustion requires Type I commercial hood with adequate CFM rating for 15 kW burner output. Local building codes dictate minimum exhaust volume and make-up air provision. Consult gas fitter and HVAC contractor during installation planning.

Product Video

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.