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The SENOVEN 2000 is a 32-inch belt electric conveyor pizza oven for continuous high-volume production. It processes pizzas at programmable belt speed and temperature. Operators control cook time and heat level for each product recipe.
Commercial Application
Conveyor ovens maintain throughput during peak service without manual deck rotation. The continuous belt system eliminates per-pizza handling. Operators load raw product at the entry and retrieve finished pizzas at the exit.
Each pizza spends a controlled duration in the cooking chamber as the belt moves. Belt speed determines cook time. Temperature and duration settings are saved for different products. Consistent output supports rapid table turns in pizzerias and hotel dining operations.
Key Operational Advantages
- 81 cm belt width accommodates standard 30–35 cm pizzas
- Programmable temperature and belt speed for repeatable results
- Electric heating — 27 kW total power load on 3-phase supply
- 157 × 198 × 105 cm footprint for high-capacity kitchens
- Continuous operation eliminates manual deck monitoring
- Recipe memory stores cook settings for multiple product types
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 2000 |
| Dimensions (W × D × H) | 20 × 13 × 6 cm (7.7 × 5.0 × 2.2 in) |
| Power Output | 27 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking chamber uses stainless steel construction for heat retention and hygiene compliance. Electric heating elements are positioned above and below the conveyor belt. The belt material withstands sustained temperatures during multi-hour service runs.
- Stainless steel chamber and exterior panels
- Heat-resistant conveyor belt rated for continuous operation
- 27 kW electric heating system with independent top and bottom controls
- CE certified for commercial kitchen safety standards
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured conveyor ovens to the UK and ships worldwide. Delivery regions include Europe, North America, the Middle East, and Africa. Free shipping applies to this model within quoted delivery zones.
Frequently Asked Questions
Q: What temperature range does the SENOVEN 2000 operate at?
A: The oven reaches temperatures suitable for Neapolitan and New York style pizzas. Operators set the required temperature via digital controls. Heat recovery is maintained during continuous belt operation.
Q: What is the maximum pizza size for the 81 cm belt?
A: The 32-inch belt width accommodates pizzas up to 35 cm diameter. Smaller products such as flatbreads or personal pizzas can run side-by-side. Belt positioning ensures even heat exposure across the product width.
Q: How is cook time controlled on a conveyor oven?
A: Belt speed determines how long each pizza remains in the cooking chamber. Faster belt speed reduces cook time; slower speed increases it. The control panel stores speed and temperature settings for different recipes.
Q: What electrical supply does the 27 kW system require?
A: The oven operates on 3-phase electric power at 27 kW total load. Installation requires a dedicated circuit with appropriate amperage rating. Consult the technical manual or TurcoBazaar for regional voltage compatibility.
Q: Can multiple product types run consecutively without downtime?
A: Operators save cook profiles for different products in the control memory. Switching between recipes requires only a belt speed or temperature adjustment. No cooling or reset period is needed between product changes.





