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The SENOVEN 2002 is a natural gas conveyor pizza oven with an 81 cm belt width. It processes pizzas continuously through a heated chamber at operator-defined belt speeds. Operations run the belt at preset temperatures to maintain consistent cook times across shifts.
Commercial Application
Conveyor ovens fit high-volume pizzerias where throughput determines capacity. Staff load raw pizzas at the infeed. Finished product exits at the discharge end without operator intervention during the cook cycle.
A 12-inch pizza typically passes through in 4–6 minutes depending on chamber temperature and belt speed. The 81 cm belt width handles up to four 12-inch pizzas side-by-side. Stored cooking profiles eliminate manual adjustment between product types.
Key Operational Advantages
- 81 cm belt width processes four 12-inch pizzas simultaneously
- 27 kW natural gas burner maintains chamber temperature under continuous load
- Temperature and belt speed stored per recipe for shift consistency
- Chamber dimensions: 200 × 154 × 76 cm internal clearance
- CE certified for commercial kitchen gas appliance safety standards
- Continuous operation eliminates door opening and deck rotation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 2002 |
| Dimensions (W × D × H) | 200 × 154 × 76 cm (78.9 × 60.8 × 29.7 in) |
| Power Output | 27 kW |
| Gas Type | Gas Type Natural Gas Certification Meets commerci |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking chamber uses stainless steel construction with gas burners positioned above the belt path. The conveyor belt runs on commercial-grade rollers with variable speed control. External panels meet commercial kitchen hygiene standards for gas appliances.
- Stainless steel cooking chamber and external panels
- Variable-speed conveyor belt with commercial roller assembly
- 27 kW natural gas burner system with safety shutoff
- Insulated chamber walls for heat retention and energy efficiency
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SENOVEN 2002 from UK stock with worldwide shipping to Europe, USA, Canada, Middle East and Africa. Units ship as single palletised freight. Buyers receive gas connection specifications and electrical requirements with the technical pack.
Frequently Asked Questions
Q: What chamber temperature range does the 2002 maintain?
A: The 27 kW gas burner maintains chamber temperatures between 200°C and 350°C. Operators set the target temperature via digital control. Chamber recovery time depends on ambient conditions and load frequency.
Q: Does the belt sit on stone or steel?
A: The conveyor belt runs on steel rollers through a stainless steel chamber. No stone deck is used. Heat comes from gas burners positioned above the belt path.
Q: Can this model run on LPG instead of natural gas?
A: The 2002 ships configured for natural gas. LPG conversion requires burner jet replacement and pressure regulator adjustment. Contact for LPG conversion kit availability and technical guidance.
Q: What pizza diameter fits the 81 cm belt width?
A: The 81 cm belt handles up to four 12-inch pizzas side-by-side. Larger 16-inch pizzas run two across. Belt speed adjusts to match product size and desired cook time.
Q: Can multiple belt speeds be stored for different products?
A: The digital control stores cooking profiles with temperature and belt speed per product type. Operators select stored profiles during service. No manual recalibration required between batches.






