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The SENOVEN 2002 is a gas-fired conveyor pizza oven with an 81 cm belt width. It delivers continuous throughput for high-volume pizzerias and hotel restaurants. Natural gas burners supply 27 kW of heat distributed across the cooking chamber.
Commercial Application
Conveyor ovens standardize bake time and temperature across shifts. Operators load fresh pizza at the entry point. Finished product exits at the far end without manual intervention. The system supports recipe control through adjustable belt speed and chamber temperature.
During peak service the belt runs continuously. A single unit can process multiple pizzas simultaneously. The 81 cm belt width accommodates standard 12-inch and 14-inch pizza formats. Belt speed determines throughput rate and final crust profile.
Key Operational Advantages
- 27 kW gas burner system for continuous high-temperature operation
- 81 cm belt width handles multiple pizza formats per cycle
- Programmable belt speed controls bake duration and crust texture
- Natural gas operation reduces energy cost compared to electric heating
- Chamber dimensions: 157 × 198 × 105 cm overall footprint
- Recipe memory saves time and temperature settings for different products
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 2002 |
| Dimensions (W × D × H) | 200.0 × 156.0 × 76.0 cm (78.7 × 61.4 × 29.9 in) |
| Power Output | 27 kW |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking chamber uses stainless steel panels and ceramic fibre insulation. Gas burners are positioned above the belt. The belt itself is stainless steel mesh rated for continuous high-temperature operation. Frame and legs are welded stainless steel construction.
- Stainless steel cooking chamber with ceramic fibre lining
- Continuous-duty steel mesh belt rated for gas oven operation
- Welded stainless steel frame and adjustable feet
- Natural gas burner assembly with pilot ignition and flame safety
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the SENOVEN 2002 from UK stock with worldwide shipping. Gas equipment ships to UK, Europe, USA, Canada, Middle East and African markets. Natural gas and LPG configurations are available. Freight quotations include full technical documentation and gas certification.
Frequently Asked Questions
Q: What chamber temperature does the SENOVEN 2002 reach?
A: The gas burner system heats the chamber to 300°C. Operating temperature range is 150°C to 300°C. Belt speed and temperature settings combine to control bake profile.
Q: Does the oven use a stone deck or steel belt?
A: The unit uses a continuous stainless steel mesh belt. There is no stone deck. Heat is radiated from gas burners positioned above the belt surface.
Q: What pizza sizes fit on the 81 cm belt?
A: The belt accommodates 12-inch and 14-inch pizza formats. Multiple pizzas can run side-by-side depending on diameter. A 14-inch pizza occupies approximately 35 cm of belt width.
Q: Can the unit run on LPG or does it require natural gas?
A: The standard configuration uses natural gas. LPG conversion kits are available on request. Burner jets must be changed and gas pressure regulator adjusted for LPG operation.
Q: How is belt speed controlled?
A: Belt speed is adjustable via control panel. Speed setting determines dwell time inside the chamber. Slower belt speed increases bake duration and crust colour.






