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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2041PF
- Dimensions: 72.00cm x 89.00cm x 76.00cm
- SKU: G2041PF
- MPN: G2041PF
- Location: London
The G2041PF is a two-deck electric pizza oven processing up to eight 30 cm pizzas simultaneously. Each 62×62×15 cm chamber operates independently with stone base and adjustable thermostat from 85°C to 450°C. Used in pizzerias, hotel restaurants, and artisan pizza operations requiring continuous high-temperature output.
Commercial Application
Two independent decks allow operators to manage different baking stages or product types without cross-contamination. Stone base absorbs heat during preheat and maintains temperature stability during door openings. Independent temperature control per deck supports varied pizza styles or simultaneous prep and finish cycles.
During service, each deck accommodates four 30 cm pizzas with typical bake times of 4–7 minutes at 400–450°C. Deck recovery time after loading determines throughput in high-volume periods. Sight glass on each chamber door eliminates unnecessary openings that reduce deck temperature.
Key Operational Advantages
- › Dual independent chambers with separate thermostats: 85°C to 450°C range per deck
- › Stone deck base: 62×62 cm cooking surface per chamber, 15 cm interior height
- › Capacity: 8 pizzas total (4 per deck) at 30 cm diameter
- › 10 kW electric power, 89×72×76 cm footprint, 144 kg operational weight
- › Individual lighting per deck, sight glass doors, stainless steel front panel
- › Thermal insulation system reduces ambient heat loss and operational cost
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2041PF |
| Power Output | 10 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
Stainless steel front panel and chamber construction. Stone deck bases provide thermal mass for consistent bake temperature. Insulation around each chamber minimizes heat transfer between decks and reduces external surface temperature.
- › Stone baking deck per chamber: heat retention and even radiant baking
- › Insulated double-deck chamber system: independent thermal zones
- › Stainless steel exterior and control panel: commercial kitchen durability
- › Removable bottom bench for installation flexibility
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the G2041PF direct from Turkish manufacturing to the UK, Europe, USA, Canada, Middle East, and Africa. Lead time is three weeks from order confirmation. Freight quotation provided for international delivery and customs documentation support.
Technical guidance covers installation, electrical requirements, and operational setup. Spare parts available for heating elements, thermostats, door seals, and lighting. After-sales support includes troubleshooting, maintenance schedules, and temperature calibration procedures.
Contact TurcoBazaar for technical specifications, electrical load planning, or freight quotation to your location. WhatsApp and email available for delivery coordination and installation guidance.
Contact Our TeamFrequently Asked Questions
Q: What is the operating temperature range per deck?
A: Each deck operates independently from 85°C to 450°C via adjustable thermostat. Temperature range supports not only pizza but also flatbreads, focaccia, and other stone-deck baking. Manual temperature display on each deck.
Q: Is the baking surface stone or steel?
A: Stone deck base per chamber. Stone absorbs and radiates heat evenly across the 62×62 cm surface. Heat retention stabilizes bake temperature during door openings.
Q: Is this model gas or electric?
A: Electric only. 10 kW total power consumption across both decks. Single-phase or three-phase connection depends on local electrical supply and installer requirements.
Q: How many pizzas fit per deck?
A: Four 30 cm pizzas per deck, eight total capacity. Chamber interior is 62×62×15 cm. Deck height of 15 cm accommodates standard pizza peel access.
Q: Can both decks operate at different temperatures?
A: Yes. Independent thermostat and heating elements per deck. Operators can set one deck at 250°C for par-baking and the other at 450°C for final finish.

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