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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2041PF
- Dimensions: 72.00cm x 89.00cm x 76.00cm
- SKU: G2041PF
- MPN: G2041PF
- Location: London
The G2041PF is a dual-deck electric pizza oven processing eight 30 cm pizzas simultaneously across two independent chambers. Each 62×62 cm stone deck operates with adjustable thermostat from 85°C to 450°C. Used in pizzerias, hotel restaurants, and artisan operations requiring continuous high-temperature output.
Commercial Application
Two independent decks allow operators to manage different baking stages without cross-contamination. Stone base absorbs heat during preheat and maintains temperature stability during door openings. Independent temperature control per deck supports varied pizza styles or simultaneous prep and finish cycles.
Each deck accommodates four 30 cm pizzas with typical bake times of 4–7 minutes at 400–450°C. Deck recovery time after loading determines throughput during peak service. Sight glass on each chamber door eliminates unnecessary openings that reduce deck temperature.
Key Operational Advantages
- Dual independent chambers with separate thermostats: 85°C to 450°C range per deck
- Stone deck base: 62×62 cm cooking surface per chamber, 15 cm interior height
- Capacity: 8 pizzas total (4 per deck) at 30 cm diameter
- 10 kW electric power, 89×72×76 cm footprint, 144 kg operational weight
- Individual lighting per deck, sight glass doors, stainless steel front panel
- Thermal insulation system reduces ambient heat loss and operational cost
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2041PF |
| Dimensions (W × D × H) | 9 × 7 × 8 cm (3.5 × 2.8 × 3.0 in) |
| Power Output | 10 kW |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Front panel constructed from stainless steel with powder-coated steel body. Stone decks provide thermal mass for even heat distribution and temperature recovery. Thermal insulation between chambers and external surfaces reduces energy loss during extended service periods.
- Stainless steel front panel, powder-coated body
- Stone deck construction for heat retention
- Thermal insulation between chambers and exterior
- Sight glass doors, individual chamber lighting
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the G2041PF from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Unit ships on pallet via freight carrier. Lead time depends on destination and customs clearance.
Frequently Asked Questions
Q: What is the maximum deck temperature?
A: Each deck operates independently from 85°C to 450°C. Thermostat control is per chamber. Typical pizza baking occurs at 400–450°C.
Q: Are the decks stone or steel?
A: Stone deck base in each chamber. Stone absorbs and radiates heat for even baking and temperature stability during door openings.
Q: Is this oven gas or electric?
A: Electric only. 10 kW total power consumption, single-phase connection. Confirm electrical supply capacity before installation.
Q: What pizza size fits per deck?
A: Each 62×62 cm deck accommodates four pizzas at 30 cm diameter. Total capacity is eight pizzas across both decks.
Q: Can both decks operate at different temperatures?
A: Yes. Independent thermostats per deck allow simultaneous operation at different temperatures. Supports varied pizza styles or staging during service.

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