Pizza Oven Commercial Pizza Oven 4+4X30 Cm 2 Deck Professional Pizza Oven

Pizza Oven Commercial Pizza Oven 4+4X30 Cm 2 Deck Professional Pizza Oven
Pizza Oven Commercial Pizza Oven 4+4X30 Cm 2 Deck Professional Pizza Oven
Pizza Oven Commercial Pizza Oven 4+4X30 Cm 2 Deck Professional Pizza Oven
Pizza Oven Commercial Pizza Oven 4+4X30 Cm 2 Deck Professional Pizza Oven
Pizza Oven Commercial Pizza Oven 4+4X30 Cm 2 Deck Professional Pizza Oven
from
£660.00
Ex Tax: £660.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: G2041PF
  • Dimensions: 72.00cm x 89.00cm x 76.00cm
  • SKU: G2041PF
  • MPN: G2041PF
  • Location: London
Sold: 0
Views: 46330
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The G2041PF is a two-deck electric pizza oven processing up to eight 30 cm pizzas simultaneously. Each 62×62 cm chamber operates independently with stone base and adjustable thermostat from 85°C to 450°C. Used in pizzerias, hotel restaurants, and artisan pizza operations requiring continuous high-temperature output.

Commercial Application

Two independent decks allow operators to manage different baking stages or product types without cross-contamination. Stone base absorbs heat during preheat and maintains temperature stability during door openings. Independent temperature control per deck supports varied pizza styles or simultaneous prep and finish cycles.

During service, each deck accommodates four 30 cm pizzas with typical bake times of 4–7 minutes at 400–450°C. Deck recovery time after loading determines throughput in high-volume periods. Sight glass on each chamber door eliminates unnecessary openings that reduce deck temperature.

Key Operational Advantages

  • Dual independent chambers with separate thermostats: 85°C to 450°C range per deck
  • Stone deck base: 62×62 cm cooking surface per chamber, 15 cm interior height
  • Capacity: 8 pizzas total (4 per deck) at 30 cm diameter
  • 10 kW electric power, 89×72×76 cm footprint, 144 kg operational weight
  • Individual lighting per deck, sight glass doors, stainless steel front panel
  • Thermal insulation system reduces ambient heat loss and operational cost

Technical Specifications

SpecificationDetails
Model / SKUG2041PF
Dimensions (W × D × H)89.0 × 72.0 × 76.0 cm (35.0 × 28.3 × 29.9 in)
Power Output10 kW
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Stainless steel front panel with powder-coated steel body. Stone deck base provides even heat distribution and moisture absorption during baking. Thermal insulation between chambers and outer casing maintains operational temperature with reduced energy input.

  • Stone baking surface: 62×62 cm per deck, commercial-grade refractory material
  • Stainless steel control panel, sight glass doors with heat-resistant seals
  • Independent heating elements per chamber with individual thermostat control
  • Powder-coated steel exterior, insulated chamber walls

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies this unit from UK inventory to commercial buyers worldwide. Freight routes cover Europe, North America, Middle East, and Africa. Single-phase electric connection simplifies installation in existing commercial kitchens.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, installation requirements, or freight quotation. WhatsApp enquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What is the maximum deck temperature?

A: Each deck thermostat adjusts from 85°C to 450°C independently. Maximum temperature supports Neapolitan-style pizza and other high-heat baking applications.

Q: Is the baking surface stone or steel?

A: Stone deck base on both chambers. Refractory stone absorbs heat and provides even bottom crust development with moisture regulation during baking.

Q: How many pizzas fit per deck?

A: Four 30 cm pizzas per deck. Total capacity is eight pizzas across both chambers when operating simultaneously.

Q: Can the two decks operate at different temperatures?

A: Yes. Each deck has independent thermostat control. Operators can set one deck for high-temperature pizza and the other for lower-temperature flatbread or warming.

Q: What is the preheat time to 450°C?

A: Approximately 25–35 minutes per deck depending on ambient temperature. Stone base requires full thermal saturation for stable baking performance.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: TurcoBazaar
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£450.00
Ex Tax:£450.00
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