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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2031PF
- Dimensions: 76.00cm x 72.00cm x 36.00cm
- MPN: G2031PF
The G2031PF is a single-deck electric pizza oven with a 50×50 cm stone chamber. It bakes four 24 cm pizzas per cycle at temperatures between 85°C and 450°C. Used in pizzerias, hotel restaurants, and catering operations requiring consistent stone-deck baking.
Commercial Application
Stone deck construction provides the thermal mass needed for high-temperature pizza production. The insulated chamber retains heat during door opening, maintaining stable baking conditions across consecutive cycles. Operators monitor through the sight glass without disrupting chamber temperature.
During service, the 50×50 cm deck accommodates four 24 cm pizzas simultaneously. Heat recovery is rapid due to retained stone mass. Throughput suits moderate-volume operations with predictable bake intervals.
Key Operational Advantages
- Stone deck chamber: 50×50 cm with uniform heat distribution
- Temperature range: 85°C to 450°C via adjustable thermostat
- Capacity: four 24 cm pizzas per bake cycle
- Insulation system minimizes thermal loss during operation
- Sight glass allows visual monitoring without opening chamber
- Stainless steel front panel with disassembled base bench
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2031PF |
| Dimensions (W × D × H) | 72.0 × 76.0 × 36.0 cm (28.3 × 29.9 × 14.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking chamber features stone deck construction for heat retention and even temperature distribution. Front panel is stainless steel. Insulation surrounds the chamber to reduce external heat loss and maintain internal stability.
- Stone deck provides thermal mass for consistent baking temperature
- Stainless steel front panel for commercial durability
- Insulated chamber construction reduces energy consumption
- Sight glass fitted for visual monitoring during operation
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the G2031PF from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship via standard freight or express courier depending on destination and urgency. Import documentation and customs coordination are handled for international orders.
Frequently Asked Questions
Q: What is the operating temperature range of the G2031PF?
A: The oven operates between 85°C and 450°C. Temperature is set via adjustable thermostat and monitored during operation.
Q: Does the deck use stone or steel construction?
A: The 50×50 cm deck is stone construction. Stone provides thermal mass for even heat distribution and temperature retention during consecutive bake cycles.
Q: How is the oven powered?
A: The G2031PF is electric-only. It requires single-phase or three-phase electrical connection depending on regional specification.
Q: How many pizzas fit per bake cycle?
A: The chamber accommodates four 24 cm diameter pizzas simultaneously. Deck dimensions are 50×50 cm.
Q: Can multiple decks be stacked for higher output?
A: The G2031PF is a single-deck unit. Multi-deck configurations require separate stacking models or purpose-built multi-chamber ovens with shared control systems.

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