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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2031PF
- Dimensions: 76.00cm x 72.00cm x 36.00cm
- MPN: G2031PF
The G2031PF is a single-deck electric pizza oven with a 50×50 cm stone cooking chamber. It accommodates four 24 cm pizzas per bake cycle and operates between 85°C and 450°C. Used in pizzerias, hotel restaurants, and catering operations requiring consistent high-temperature stone-deck baking.
Commercial Application
Stone deck construction absorbs and radiates heat uniformly across the cooking surface. The insulated chamber minimizes thermal loss and maintains stable baking temperature during consecutive cycles. Operators set target temperature via adjustable thermostat and monitor through sight glass.
During service, heat recovery is rapid due to retained stone mass. Four 24 cm pizzas bake simultaneously, providing throughput suitable for moderate-volume operations. Visual monitoring occurs without opening the chamber, preserving internal temperature.
Key Operational Advantages
- Stone deck construction: 50×50 cm chamber with uniform heat distribution
- Temperature range: 85°C to 450°C with adjustable thermostat control
- Capacity: four 24 cm pizzas per bake cycle
- Insulation system reduces heat loss and energy consumption
- Sight glass permits visual monitoring during bake cycle
- Stainless steel front panel with disassembled base bench
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2031PF |
| Dimensions (W × D × H) | 7 × 8 × 4 cm (2.8 × 3.0 × 1.4 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stone deck retains thermal mass for consistent baking across consecutive cycles. Stainless steel front panel withstands commercial kitchen conditions. Insulated chamber walls minimize external heat transfer and reduce energy consumption during extended operation.
- 50×50 cm natural stone cooking surface
- Insulated chamber construction with thermal retention
- Stainless steel front panel and control housing
- Disassembled base bench for installation flexibility
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to UK buyers and international markets. Worldwide shipping covers UK, Europe, USA, Canada, Middle East, and Africa. The G2031PF ships as standard freight with base bench requiring assembly on site.
Frequently Asked Questions
Q: What temperature range does the G2031PF operate at?
A: The oven operates between 85°C and 450°C. Temperature is set via adjustable thermostat with manual display. Stone deck reaches full operating temperature in approximately 20-25 minutes from cold start.
Q: Is the cooking surface stone or steel?
A: The cooking surface is natural stone measuring 50×50 cm. Stone absorbs and radiates heat uniformly across the baking area. This construction method is standard for commercial pizza ovens requiring authentic bake quality.
Q: Does the G2031PF run on gas or electric power?
A: The unit is electric only. It requires single-phase connection with specifications provided at time of order. Gas conversion is not available for this model.
Q: What pizza size fits per deck?
A: Each deck accommodates four pizzas at 24 cm diameter. The 50×50 cm chamber provides clearance for simultaneous baking without overlap. Larger pizza sizes reduce per-cycle capacity.
Q: Can multiple G2031PF units be stacked?
A: The G2031PF is a single-deck model. Multi-deck operation requires purchasing separate units or selecting a factory-stacked multi-deck variant. Contact TurcoBazaar for multi-deck configurations if available in product range.

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