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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2031PF
- Dimensions: 76.00cm x 72.00cm x 36.00cm
- SKU: G2031PF
- MPN: G2031PF
The G2031PF is a single-deck electric pizza oven with a 50×50 cm stone base chamber. It processes four 24 cm pizzas per bake cycle at temperatures between 85°C and 450°C. Operators in pizzerias, hotel restaurants, and catering kitchens use it for continuous stone-baked pizza production.
Commercial Application
Deck ovens solve the operational requirement for consistent heat distribution across multiple bake cycles during service. The stone base absorbs thermal energy during standby periods and releases it uniformly when loaded. Temperature recovery time between bakes determines kitchen throughput.
During service, operators set chamber temperature according to dough hydration and topping density. The 15 cm chamber height handles standard pizza profiles without crowding. Visual monitoring through the sight glass reduces door-open heat loss during high-volume periods.
Key Operational Advantages
- 50×50 cm stone deck — holds four 24 cm pizzas per cycle
- Adjustable temperature range 85–450°C — covers par-baking to high-heat Neapolitan style
- Stone base retains and radiates heat uniformly across cooking surface
- Insulated chamber maintains recovery time between loaded cycles
- Sight glass and internal lamp permit monitoring without opening door
- Stainless steel front panel resists corrosion in high-humidity kitchen environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2031PF |
| Dimensions (W × D × H) | 7 × 8 × 4 cm (2.8 × 3.0 × 1.4 in) |
| Phase | three-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The front panel is constructed from stainless steel for corrosion resistance in commercial kitchen humidity. The cooking chamber uses stone base material for heat retention and even thermal distribution. Chamber insulation reduces standby energy consumption and stabilises recovery time during loaded service.
- Stainless steel front panel and control housing
- Stone deck base — 50×50 cm cooking surface
- Insulated chamber walls maintain thermal stability
- Tempered glass sight window with internal lamp
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from its UK base. Shipping is available worldwide, including the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Freight arrangements are managed for single-unit and multi-unit orders.
Frequently Asked Questions
Q: What is the operating temperature range of the G2031PF?
A: The oven operates between 85°C and 450°C. This range covers par-baking, standard pizza baking, and high-temperature Neapolitan-style cooking. Temperature is adjustable via front-mounted thermostat control.
Q: Does the deck use stone or steel base material?
A: The cooking surface is a stone deck. Stone retains heat more evenly than steel and recovers faster between loaded cycles. The 50×50 cm base supports four 24 cm pizzas simultaneously.
Q: Is the G2031PF gas-fired or electric?
A: The unit is electric-powered and requires three-phase supply. Electric heating provides precise temperature control and consistent chamber heat distribution.
Q: What pizza diameter fits inside each deck?
A: The 50 cm internal chamber width accommodates four 24 cm diameter pizzas per bake cycle. Chamber height is 15 cm, suitable for standard dough rise and topping profiles.
Q: Can multiple G2031PF units be stacked for higher output?
A: Multi-deck operation is possible by stacking units or installing purpose-built multi-deck models. Stacked single-deck ovens require structural support and independent power supply for each unit. Contact TurcoBazaar for multi-deck configuration guidance.

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