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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2031PF
- Dimensions: 76.00cm x 72.00cm x 36.00cm
- SKU: G2031PF
- MPN: G2031PF
The G2031PF is a single-deck electric pizza oven with a 50×50 cm chamber capacity. It produces four 24 cm pizzas per cycle at temperatures up to 450°C. Designed for pizzerias, Italian restaurants, and artisan pizza operations requiring consistent stone-deck baking.
Commercial Application
Stone-deck ovens deliver the high radiant heat required for Neapolitan and thin-crust styles. The G2031PF maintains deck temperature through insulated chamber walls that reduce recovery time between loads. Operators achieve continuous output during peak service without waiting for the stone to reheat.
During evening service, the oven holds four 24 cm pizzas per bake cycle. Chamber temperature recovery after door opening determines throughput. A 50×50 cm deck accommodates standard commercial pizza sizes without repositioning mid-bake.
Key Operational Advantages
- Chamber temperature range 85°C to 450°C covers all pizza styles from par-bake to high-temperature Neapolitan
- 50×50×15 cm interior chamber processes four 24 cm pizzas per cycle
- Stone deck distributes radiant heat evenly across the baking surface
- Insulated chamber construction minimises heat loss and maintains deck temperature during door operation
- Adjustable thermostat and manual temperature display provide operator control over bake profile
- Interior lighting lamp and sight glass allow visual monitoring without opening the door
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2031PF |
| Dimensions (W × D × H) | 7 × 8 × 4 cm (2.8 × 3.0 × 1.4 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The oven features a stainless steel front panel and stone baking deck. Insulation wraps the chamber to retain heat and reduce external surface temperature. The base bench is detachable for service access.
- Stainless steel front panel resists corrosion in high-humidity kitchen environments
- Stone pizza deck retains and radiates heat for consistent crust development
- Insulated chamber walls reduce standby energy consumption
- Removable base bench simplifies maintenance and element replacement
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial pizza ovens to the UK, Europe, USA, Canada, Middle East, and Africa. All units are dispatched from our UK warehouse with CE certification. Lead time for this model is three weeks from order confirmation.
Frequently Asked Questions
Q: What is the maximum operating temperature of the G2031PF?
A: The oven operates from 85°C to 450°C. The upper range supports high-temperature Neapolitan-style baking. Adjustable thermostat allows operators to set precise bake temperatures.
Q: Does the deck use stone or steel for the baking surface?
A: The G2031PF uses a stone pizza deck. Stone retains and radiates heat more evenly than steel for consistent crust texture. The deck absorbs moisture from dough for crisper results.
Q: Is this model electric or gas-fired?
A: This is an electric model. It requires single-phase or three-phase power depending on local supply. No gas connection or ventilation hood required for combustion.
Q: How many pizzas fit per bake cycle?
A: The 50×50 cm chamber accommodates four 24 cm pizzas per cycle. Pizzas must not overlap to ensure even baking. Chamber height is 15 cm.
Q: Can this oven be stacked for multi-deck operation?
A: The G2031PF is a single-deck unit. Multi-deck models are available separately. Stacking requires manufacturer-approved support stands to distribute weight and maintain ventilation clearance.

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