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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2040PF
- Dimensions: 72.00cm x 89.00cm x 43.00cm
- SKU: G2040PF
- MPN: G2040PF
- Location: London
The G2040PF is a single-deck electric pizza oven designed for commercial pizzerias, Italian restaurants, and catering operations. It accommodates four 30 cm pizzas per cycle on a 62×62 cm stone cooking surface. Temperature range is 85°C to 450°C, powered by a 5 kW heating element.
Commercial Application
Stone-deck ovens retain and radiate heat evenly across the cooking surface. This oven addresses the operational requirement for consistent base temperature during high-volume pizza production. Recovery time between cycles depends on load size and target temperature.
During service, operators load four pizzas simultaneously and monitor bake through the sight glass. Chamber dimensions allow for Neapolitan, Roman, or American-style dough. Average bake time ranges from 6 to 10 minutes at full temperature.
Key Operational Advantages
- Accommodates four 30 cm pizzas per deck in a 62×62×15 cm chamber
- Temperature adjustable from 85°C to 450°C via manual thermostat
- 5 kW electric heating with stone base for even heat distribution
- Sight glass allows visual monitoring without opening the deck
- Insulated chamber reduces heat loss and maintains deck temperature
- 75 kg weight with detachable bench base for transport or installation flexibility
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2040PF |
| Dimensions (W × D × H) | 9 × 7 × 4 cm (3.5 × 2.8 × 1.7 in) |
| Power Output | 5 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The oven chamber is lined with a stone cooking surface that absorbs and radiates heat during operation. Stainless steel front panel and insulated walls retain temperature. Manual thermostat, on/off switch, and temperature display are mounted on the control face.
- Stone cooking deck for heat retention and even baking
- Insulated chamber walls minimise heat loss during service
- Stainless steel front panel with sight glass window
- Detachable bench base for installation or transport
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the G2040PF from its UK warehouse with freight shipping to Europe, USA, Canada, Middle East, and Africa. The unit is CE certified and meets commercial kitchen standards applicable to UK, EU, NSF, and CSA jurisdictions. Freight quotation is provided based on delivery location and volume.
Frequently Asked Questions
Q: What is the operating temperature range of the G2040PF?
A: The oven operates from 85°C to 450°C, controlled by an adjustable manual thermostat. This range covers slow baking, reheating, and high-temperature Neapolitan-style pizza production.
Q: Does the oven use a stone or steel cooking base?
A: The cooking surface is stone. Stone retains and radiates heat evenly, reducing temperature fluctuations when dough is loaded onto the deck.
Q: Is the G2040PF gas or electric powered?
A: The unit is electric, powered by a 5 kW heating element. It requires a single-phase or three-phase connection depending on local electrical standards.
Q: How many pizzas fit per deck and what size?
A: The deck accommodates four pizzas up to 30 cm in diameter. Internal chamber dimensions are 62×62×15 cm.
Q: Can multiple decks be stacked for higher output?
A: The G2040PF is a single-deck unit. Multi-deck versions are available separately and can be stacked vertically with independent temperature controls per deck.

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