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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2040PF
- Dimensions: 72.00cm x 89.00cm x 43.00cm
- MPN: G2040PF
- Location: London
The G2040PF is a single-deck electric pizza oven rated at 5 kW. It bakes four 30 cm pizzas per cycle on a stone deck at temperatures between 85°C and 450°C. Used in pizzerias, Italian restaurants, and hotel kitchens where stone-base heat retention drives throughput.
Commercial Application
The unit sits in high-volume pizza operations where consistent deck temperature determines output. The stone base absorbs heat and releases it evenly across the baking surface. Recovery time after door opening is reduced by internal insulation.
During service, operators load four pizzas onto the 62 × 62 cm stone deck. The thermostat maintains set temperature without manual adjustment. The sight glass allows visual monitoring without heat loss.
Key Operational Advantages
- Bakes four 30 cm pizzas per cycle on a 62 × 62 × 15 cm stone deck
- Temperature range: 85°C to 450°C with adjustable thermostat
- 5 kW electric heating element with internal insulation to reduce heat loss
- Stainless steel front panel with sight glass and manual temperature display
- On/off switch, internal lighting lamp, and detachable base bench
- Weight: 75 kg; footprint: 89 × 72 × 43 cm
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2040PF |
| Dimensions (W × D × H) | 89.0 × 72.0 × 43.0 cm (35.0 × 28.3 × 16.9 in) |
| Power Output | 5 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 75.0 kg (165.3 lbs) |
Construction & Build Quality
The cooking chamber is lined with refractory stone that absorbs and radiates heat evenly. The stainless steel front panel resists corrosion in commercial kitchen environments. The 5 kW heating element operates through insulated walls that retain heat during door cycles.
- Refractory stone deck for even heat distribution
- Stainless steel front panel and exterior surfaces
- Internal insulation to reduce heat loss during operation
- Detachable base bench for cleaning and maintenance access
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the G2040PF from its UK facility. Shipping is available to Europe, the United States, Canada, the Middle East, and Africa. Freight quotations are provided for international orders based on destination and volume.
Frequently Asked Questions
Q: What is the maximum deck temperature?
A: The G2040PF operates between 85°C and 450°C. The adjustable thermostat allows operators to set and maintain precise baking temperatures. Internal insulation reduces recovery time after door opening.
Q: Is the deck surface stone or steel?
A: The deck is refractory stone. Stone retains heat longer than steel and radiates it evenly across the baking surface. This reduces hot spots and allows consistent crust development.
Q: How many pizzas fit per baking cycle?
A: Four 30 cm pizzas fit on the 62 × 62 cm deck. Pizza placement determines airflow and even cooking. Operators can bake smaller quantities without performance loss.
Q: Can multiple units be stacked?
A: The unit is designed as a single deck. Operators requiring multi-deck capacity should specify this at purchase. Stacking requires manufacturer guidance on structural support and electrical load.
Q: What power supply does the oven require?
A: The unit operates on 5 kW electric power. Installation requires a dedicated circuit rated for the load. Local electrical codes determine wiring and breaker specifications.


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