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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2040PF
- Dimensions: 72.00cm x 89.00cm x 43.00cm
- MPN: G2040PF
- Location: London
The G2040PF is a single-deck electric pizza oven rated at 5 kW. It bakes four 30 cm pizzas per cycle on a 62 × 62 cm stone deck. Operators use it in pizzerias, Italian restaurants, and hotel kitchens where stone-base heat retention determines output consistency.
Commercial Application
The unit sits in high-volume pizza operations where deck temperature drives throughput. The stone base absorbs heat and radiates it evenly across the baking surface. Recovery time after door opening is reduced by internal insulation.
During service, operators load four pizzas onto the stone deck. The thermostat maintains set temperature without manual adjustment. The sight glass allows visual monitoring without opening the door.
Key Operational Advantages
- Bakes four 30 cm pizzas per cycle on a 62 × 62 × 15 cm stone deck
- Temperature range: 85°C to 450°C with adjustable thermostat
- 5 kW electric heating element with internal insulation
- Stainless steel front panel with sight glass and manual temperature display
- Includes on/off switch, internal lighting lamp, and detachable base bench
- Weight: 75 kg; footprint: 89 × 72 × 43 cm
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2040PF |
| Dimensions (W × D × H) | 9 × 7 × 4 cm (3.5 × 2.8 × 1.7 in) |
| Power Output | 5 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 75.0 kg (165.3 lbs) |
Construction & Build Quality
The cooking chamber is lined with refractory stone that retains heat across repeated baking cycles. The front panel is constructed from stainless steel with a sight glass for visual inspection. The base bench is detachable for access to electrical components.
- Refractory stone lining in cooking chamber
- Stainless steel front panel with integrated sight glass
- Detachable base bench for maintenance access
- Internal insulation to reduce heat loss during operation
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from its UK base. Orders ship worldwide to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations are provided for consolidated shipments.
Frequently Asked Questions
Q: What temperature range does the G2040PF operate at?
A: The unit operates between 85°C and 450°C. Temperature is controlled by an adjustable thermostat with manual display. Recovery time after door opening is reduced by internal insulation.
Q: Does the deck use stone or steel as the baking surface?
A: The deck is lined with refractory stone. Stone absorbs and radiates heat evenly across the baking surface. Steel decks are not used in this model.
Q: Is the G2040PF gas or electric powered?
A: The unit is electric. It operates on a 5 kW heating element. Gas models are not offered under this model code.
Q: How many pizzas can be baked per cycle?
A: The deck accommodates four 30 cm pizzas per cycle. Deck dimensions are 62 × 62 cm. Larger pizzas reduce capacity to two or three units depending on shape.
Q: Can multiple decks be stacked for increased output?
A: This is a single-deck unit. Multi-deck models are available under separate SKUs. Stacking single-deck units is not recommended due to ventilation and electrical load requirements.


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