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The CPT12 is a 12-inch aluminium pizza tray for deck oven and conveyor oven operations. It carries a single pizza base through high-temperature cycles in commercial pizzerias and Italian restaurants. Operators handle multiple trays simultaneously during service.
Commercial Application
The tray moves pizzas from prep station to oven and from oven to cutting station. It prevents dough adhesion and maintains shape during baking. Kitchen staff rotate multiple trays through deck ovens operating at 300-400°C.
During peak service, operators load trays with dressed bases and slide them onto hot stone decks. Bake time runs 4-8 minutes depending on temperature and topping load. The tray exits with the finished pizza for immediate portioning.
Key Operational Advantages
- 30cm diameter accommodates standard 12-inch pizza base with 1cm perimeter clearance
- 1mm aluminium construction provides thermal conductivity without excessive heat retention
- Weight allows single-handed handling by kitchen staff during high-volume service
- Non-reactive aluminium surface resists acidic tomato-based toppings
- Stackable design enables bulk storage in prep areas with minimal vertical space
- CE-certified for commercial kitchen hygiene compliance in UK and EU operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CPT12 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The tray is pressed from 1mm aluminium sheet. The rim is formed to prevent edge warping under repeated thermal cycling. Aluminium conducts heat rapidly and cools quickly between uses.
- 1mm gauge aluminium resists deformation under standard deck oven temperatures
- Pressed rim construction maintains circular geometry through 500+ heating cycles
- Smooth surface finish facilitates mechanical dishwasher cleaning
- Lightweight build reduces operator fatigue during continuous service shifts
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the CPT12 from UK inventory to pizzerias and restaurant operators worldwide. Standard dispatch covers UK mainland, Europe, USA, Canada, Middle East and African markets. Bulk orders ship via consolidated freight for multi-location restaurant groups.
Frequently Asked Questions
Q: What oven temperature range does the CPT12 withstand?
A: The aluminium construction operates safely in deck ovens up to 450°C. Repeated exposure above 400°C will gradually discolour the surface without affecting structural integrity. Conveyor ovens typically run 300-350°C with no material degradation.
Q: Does the tray require pre-seasoning or surface treatment?
A: The aluminium surface requires no seasoning. Wash with hot water and detergent before first use. Some operators apply a light flour dusting to prevent initial dough adhesion.
Q: Can the tray be used on stone or steel deck surfaces?
A: The tray functions on both stone and steel deck surfaces. Stone decks provide superior heat radiation for crisp bases. Steel decks offer faster temperature recovery between bakes.
Q: How many pizzas does a standard deck oven accommodate using 12-inch trays?
A: A single-deck oven with 1000mm width holds three 12-inch trays simultaneously. Double-deck models allow six pizzas per cycle. Operators rotate trays based on topping load and desired crust colour.
Q: What is the expected service life in high-volume operations?
A: Typical lifespan reaches 18-24 months in pizzerias producing 200+ pizzas daily. Edge warping or surface pitting indicates replacement time. Mechanical dishwasher use may reduce lifespan to 12-18 months.