Pizza Tray 12"/30cm | TurcoBazaar CPT12

Pizza Tray 12"/30cm | TurcoBazaar CPT12
3-4 Weeks
Pizza Tray 12"/30cm | TurcoBazaar CPT12
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£3.12
£7.56
Ex Tax: £3.12
  • Brand: Zodex
  • Model: CPT12
  • SKU: CPT12
Sold: 0
Views: 667
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The CPT12 is a 12-inch aluminium pizza tray for deck oven and conveyor oven operations. It carries a single pizza base through high-temperature cycles in commercial pizzerias and Italian restaurants. Operators handle multiple trays simultaneously during service.

Commercial Application

The tray moves pizzas from prep station to oven and from oven to cutting station. It prevents dough adhesion and maintains shape during baking. Kitchen staff rotate multiple trays through deck ovens operating at 300-400°C.

During peak service, operators load trays with dressed bases and slide them onto hot stone decks. Bake time runs 4-8 minutes depending on temperature and topping load. The tray exits with the finished pizza for immediate portioning.

Key Operational Advantages

  • 30cm diameter accommodates standard 12-inch pizza base with 1cm perimeter clearance
  • 1mm aluminium construction provides thermal conductivity without excessive heat retention
  • Weight allows single-handed handling by kitchen staff during high-volume service
  • Non-reactive aluminium surface resists acidic tomato-based toppings
  • Stackable design enables bulk storage in prep areas with minimal vertical space
  • CE-certified for commercial kitchen hygiene compliance in UK and EU operations

Technical Specifications

SpecificationDetails
Model / SKUCPT12
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The tray is pressed from 1mm aluminium sheet. The rim is formed to prevent edge warping under repeated thermal cycling. Aluminium conducts heat rapidly and cools quickly between uses.

  • 1mm gauge aluminium resists deformation under standard deck oven temperatures
  • Pressed rim construction maintains circular geometry through 500+ heating cycles
  • Smooth surface finish facilitates mechanical dishwasher cleaning
  • Lightweight build reduces operator fatigue during continuous service shifts

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies the CPT12 from UK inventory to pizzerias and restaurant operators worldwide. Standard dispatch covers UK mainland, Europe, USA, Canada, Middle East and African markets. Bulk orders ship via consolidated freight for multi-location restaurant groups.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for volume pricing or technical guidance on tray sizing for your oven configuration. WhatsApp enquiries receive same-day response for urgent operational requirements.
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Frequently Asked Questions

Q: What oven temperature range does the CPT12 withstand?

A: The aluminium construction operates safely in deck ovens up to 450°C. Repeated exposure above 400°C will gradually discolour the surface without affecting structural integrity. Conveyor ovens typically run 300-350°C with no material degradation.

Q: Does the tray require pre-seasoning or surface treatment?

A: The aluminium surface requires no seasoning. Wash with hot water and detergent before first use. Some operators apply a light flour dusting to prevent initial dough adhesion.

Q: Can the tray be used on stone or steel deck surfaces?

A: The tray functions on both stone and steel deck surfaces. Stone decks provide superior heat radiation for crisp bases. Steel decks offer faster temperature recovery between bakes.

Q: How many pizzas does a standard deck oven accommodate using 12-inch trays?

A: A single-deck oven with 1000mm width holds three 12-inch trays simultaneously. Double-deck models allow six pizzas per cycle. Operators rotate trays based on topping load and desired crust colour.

Q: What is the expected service life in high-volume operations?

A: Typical lifespan reaches 18-24 months in pizzerias producing 200+ pizzas daily. Edge warping or surface pitting indicates replacement time. Mechanical dishwasher use may reduce lifespan to 12-18 months.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.