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The QJHX15D processes 15 kg batches of potatoes at throughput rates between 300–450 kg per hour. It operates on single-phase 230V supply with a 750W motor. Hotels, large restaurants, and institutional kitchens run it during prep shifts to peel root vegetables at commercial volume.
Commercial Application
High-volume operations schedule multiple batch cycles during morning prep. A 15 kg load peels in minutes, allowing kitchen staff to process several hundred kilograms before service. The filtered design captures waste separately, reducing manual sorting and disposal time.
Banqueting kitchens and contract caterers use it when orders exceed 100 covers. Production capacity aligns with walk-in cold room inventory turnover. Operators load, start, and move to other prep tasks while the cycle runs.
Key Operational Advantages
- Processes 300–450 kg/hour depending on potato size and skin thickness
- 15 kg drum capacity handles full catering tray volumes per cycle
- 750W motor on 230V single-phase supply fits standard kitchen circuits
- Interior friction lining removes skin without excessive water or abrasive damage
- Integrated filter system separates peel waste for simplified disposal
- Stainless steel construction throughout contact surfaces and housing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | QJHX15D |
| Power Output | 750W |
| Voltage | 230V |
| Dough Capacity | 15 kg (33.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
All wetted surfaces and structural panels are stainless steel. The motor housing is sealed against water ingress during cleaning. Interior friction lining is replaceable when wear reduces peeling efficiency.
- Stainless steel drum, lid, and chassis meeting commercial hygiene codes
- Sealed 750W motor rated for continuous duty cycles
- Replaceable friction lining secured with stainless fasteners
- Integral waste filter with removable basket for cleaning
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment from UK warehouse stock to buyers in Europe, North America, the Middle East, and Africa. Single-phase voltage suits UK and European operations directly. North American buyers require transformer or motor conversion, quoted per project.
Frequently Asked Questions
Q: Does the QJHX15D suit daily restaurant prep volumes?
A: Yes, if you process 50–200 kg of potatoes per day. Restaurants serving 80–150 covers typically run 2–4 cycles during morning prep. Smaller operations under 50 kg per day may find batch capacity excessive.
Q: What power supply does this model require?
A: 230V single-phase at 750W, standard across UK and EU commercial kitchens. North American buyers need 230V transformer or motor retrofit to 208–240V supply. Contact for voltage conversion options.
Q: Do you ship to North America and the Middle East?
A: TurcoBazaar ships worldwide from UK warehouse. Delivery to USA and Canada takes 7–14 days depending on customs clearance. Middle East shipments typically arrive within 5–10 days.
Q: What after-sales support is available?
A: Technical guidance on operation, cleaning schedules, and friction lining replacement is provided by phone, email, or WhatsApp. Installation manuals and parts diagrams supplied with every unit.
Q: Can I source spare friction linings and filter baskets?
A: Yes. Friction lining sets and replacement filters stock in UK warehouse. Lead time for motor components or drum parts is 2–3 weeks from manufacturer. All parts ship with installation instructions.