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The YGPL600 is a two-burner gas griddle with a 6mm smooth steel plate and 5.5kW total output. It cooks burgers, bacon, eggs, and vegetables across a 600mm surface. Designed for breakfast cafés, burger operations, and hotel kitchens processing 50–120 covers per service.
Commercial Application
This unit functions as a primary cooking surface during high-volume service. Two independently controlled burners create separate temperature zones for simultaneous preparation of eggs, meat, and vegetables. The 6mm steel plate retains heat during continuous loading, maintaining recovery speed between batches.
During breakfast service, one zone holds at 180°C for eggs while the second runs at 220°C for bacon and sausages. The oil drip tray collects rendered fat and prevents cross-contamination. Countertop installation allows positioning at cook height without custom fabrication.
Key Operational Advantages
- 5.5kW twin burner system with independent ignition and thermostat control per zone
- 6mm stainless steel cooking surface: 600mm × 530mm active area
- Removable waste drawer intercepts food debris and grease during service
- Operates on natural gas or LPG with field-convertible jet kit
- Countertop format: 600mm W × 530mm D × 235mm H, no undercounter support required
- Smooth plate finish:even heat distribution without ridges or cold spots
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | YGPL600 |
| Power Output | 5.5kW |
| Gas Type | Gas type: Natural Gas & LPGSmooth plateOil drip tr |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is 6mm stainless steel, welded to a reinforced frame with enclosed burner chamber. Gas valves and ignition components are accessible from the front service panel. The drip tray slides out without tools for mid-service cleaning.
- 304-grade stainless steel body and cooking surface
- Cast iron burners rated for continuous commercial operation
- Adjustable feet for levelling on uneven surfaces
- Front-access gas connection and valve assembly
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit to operators across the UK, Europe, USA, Canada, Middle East, and Africa. All Zodex griddles are manufactured in Turkey to commercial kitchen standards recognised by CE, NSF, and CSA authorities. Gas connection components are region-specific and confirmed at order.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or stainless steel?
A: The YGPL600 has a 6mm stainless steel smooth plate, not chrome. Stainless steel withstands metal spatulas and aggressive scraping without flaking. It requires seasoning with oil after cleaning to maintain non-stick properties.
Q: Can this model be converted from natural gas to LPG?
A: Yes. The unit ships configured for natural gas or LPG as specified at order. Conversion requires replacing burner jets and adjusting the gas pressure regulator. Jet kits and conversion instructions are available from TurcoBazaar.
Q: How is grease removed during continuous service?
A: The cooking surface slopes toward a front grease channel that drains into a removable drawer. The drawer slides out without tools and holds approximately 1.5 litres. Empty the drawer between service peaks to prevent overflow.
Q: Is this griddle suitable for installation in a food truck?
A: The countertop format fits standard food truck prep tables. Total weight is 32 kg; mounting brackets are not required. Confirm gas supply pressure matches the unit specification (28–30 mbar for natural gas, 37 mbar for LPG) and provide adequate ventilation per local codes.
Q: How do I control different temperatures across the cooking surface?
A: Each of the two burners has an independent thermostat dial on the front control panel. Set the left zone to one temperature and the right zone to another. The 6mm steel plate conducts heat evenly within each zone but maintains distinct temperature areas.



