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The EMP300110 slices baked loaves at 500 slices per hour with a fixed 10mm blade pitch. It processes loaves up to 500mm long and 140mm high through 30 stainless steel blades. Bakeries, hotel pastry operations, and commercial sandwich prep kitchens deploy this machine during high-volume service periods.
Commercial Application
Commercial bakeries require consistent slice thickness for retail display and portioned sandwich assembly. Manual slicing introduces variation and slows throughput when multiple loaves must be processed between service windows. This machine standardises output and reduces labour during peak morning and afternoon production runs.
The unit is operated before service when fresh loaves exit cooling racks. A single operator feeds loaves continuously while maintaining pace with packaging or sandwich assembly downstream. The 500 slice-per-hour rate supports medium-volume bakery counters and hotel breakfast buffet preparation.
Key Operational Advantages
- Processes 500 slices per hour at fixed 10mm thickness
- Accepts loaves up to 500mm length and 140mm height
- 30 stainless steel blades operate on 370W single-phase motor
- 125kg frame anchors to floor for stable high-volume operation
- 230V single-phase connection requires no three-phase infrastructure
- Stainless steel blade assembly resists corrosion in high-humidity bakery environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EMP300110 |
| Power Output | 370W |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 125.0 kg (275.6 lbs) |
Construction & Build Quality
The frame and blade housing are constructed from welded steel with stainless steel contact surfaces. The 370W motor drives a gear-reduced blade assembly at controlled speed to prevent loaf compression during slicing. The 125kg weight provides stability during continuous operation without floor bolting.
- Stainless steel blade assembly and food contact surfaces
- Welded steel frame rated for 125kg installed weight
- Single-phase 370W motor with thermal overload protection
- Fixed 10mm blade pitch eliminates calibration requirements
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies this Zodex-manufactured slicer from UK distribution to commercial buyers in Europe, North America, the Middle East, and Africa. The unit ships as a single pallet item weighing 125kg. Delivery to UK mainland addresses typically completes within 1–3 working days after order confirmation.
Frequently Asked Questions
Q: What is the maximum loaf size this slicer can process?
A: The machine accepts loaves up to 500mm in length and 140mm in height. Width is not restricted provided the loaf fits the 500mm feed throat. Artisan rounds and oversized sandwich loaves exceeding these dimensions cannot be processed.
Q: How many slices per hour does this unit produce?
A: The rated capacity is 500 slices per hour at continuous feed. Actual throughput depends on operator pace and loaf length. A 400mm loaf yields approximately 40 slices at 10mm pitch.
Q: Can the slice thickness be adjusted from 10mm?
A: No. This model has a fixed 10mm blade pitch. Blade replacement or adjustment does not alter slice thickness. Operators requiring variable thickness must specify alternative models at time of order.
Q: What power supply does the EMP300110 require?
A: The slicer operates on 230V single-phase at 370W. No three-phase connection is required. The unit draws approximately 1.6 amps under load and requires a standard 13-amp UK plug or equivalent.
Q: How often do the blades require replacement?
A: Blade service life depends on loaf density and daily throughput. High-volume operations slicing dense sourdough may require blade replacement every 3–6 months. Soft white breads extend blade life beyond 12 months in moderate use.