
Ask a Question About This Product
This offer ends in:
The EMP300116 slices loaves at 16mm thickness, processing up to 500 slices per hour with a 370W single-phase motor. Maximum loaf dimension is 500mm length by 140mm height. Bakery staff operate it during peak production periods in commercial bakeries, hotel pastry kitchens, and high-volume sandwich preparation facilities.
Commercial Application
High-volume bakeries and hotel kitchens require consistent slice thickness for sandwich preparation and plated service. The machine processes standard loaves in continuous cycles, maintaining uniform 16mm slices without manual blade adjustment. Throughput matches commercial baking schedules where 500 slices per hour aligns with morning service preparation.
Operators load loaves into the 500mm feed channel during early morning production runs. The 30-blade stainless steel cutting assembly processes each loaf in one pass. Hotels preparing 200+ breakfast covers use this capacity to slice bread stock before service begins.
Key Operational Advantages
- Processes 500 slices per hour with 370W motor at 230V single-phase
- 16mm slice thickness remains consistent across 30-blade stainless steel cutting assembly
- Accommodates loaves up to 500mm length and 140mm height
- 125kg frame weight provides stable operation during continuous use
- Single-phase 230V power suits standard commercial kitchen electrical systems
- 30 stainless steel blades maintain cutting edge through extended production shifts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EMP300116 |
| Power Output | 370W |
| Voltage | 230V |
| Phase | 1 phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 125.0 kg (275.6 lbs) |
Construction & Build Quality
The cutting chamber uses stainless steel blades throughout the 30-knife assembly. Frame construction supports the 125kg operational weight during continuous slicing cycles. Motor housing encloses the 370W single-phase drive unit with thermal protection for extended duty operation.
- 30 stainless steel blades in fixed cutting assembly
- 125kg frame provides operational stability
- 370W motor with single-phase thermal protection
- Stainless steel construction in food contact zones
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies this Zodex unit from UK inventory to commercial buyers in Europe, North America, the Middle East, and Africa. The 125kg shipping weight requires freight quotation for destinations outside mainland UK. CE certification documentation accompanies each unit for regulatory compliance in UK, EU, USA, and Canadian commercial kitchens.
Frequently Asked Questions
Q: What is the maximum loaf size this slicer can process?
A: The feed channel accommodates loaves up to 500mm in length and 140mm in height. Width is not restricted as the machine slices vertically through the loaf.
Q: Can the 16mm slice thickness be adjusted to other dimensions?
A: No. The EMP300116 is a fixed 16mm thickness model with blade spacing set at manufacture. Other models in the range offer different fixed thicknesses.
Q: What electrical supply does the 370W motor require?
A: The motor operates on 230V single-phase power at 50Hz. Total draw is 370W, requiring a standard 13A commercial kitchen socket with earth connection.
Q: How many slices per hour can this machine sustain during continuous operation?
A: Rated capacity is 500 slices per hour under continuous operation. Actual throughput depends on loaf loading frequency and operator workflow between slicing cycles.
Q: What maintenance schedule do the 30 stainless steel blades require?
A: Blade inspection after every 2,000 slices is recommended. Sharpening or replacement intervals depend on bread type and crust hardness. TurcoBazaar supplies replacement blade assemblies from UK stock.