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The HB106 is an 800W hand blender set used in bakeries, hotel pastry sections and commercial kitchens for blending, whisking and chopping operations. It processes up to 1 kg of dough per cycle and includes multiple attachment types for variable preparation tasks. Purchasing managers specify this unit for prep kitchens requiring portable mixing capacity without countertop footprint.
Commercial Application
Hand blender sets occupy the workflow gap between countertop mixers and manual tools. Pastry sections use this unit for sauce emulsification, small-batch batter mixing, and vegetable processing when bowl mixer capacity exceeds actual batch requirements.
During service prep, the 800W motor runs multiple attachments through rotation: blending rod for soups, whisk for aerating cream, chopper bowl for mirepoix. The 1.4L processor bowl handles slicing and shredding tasks at volumes typical of prep station output.
Key Operational Advantages
- 800W DC motor delivers consistent torque across variable speed settings
- Processes 1 kg dough capacity per cycle at 230V single-phase input
- Stainless steel contact surfaces meet commercial hygiene protocols for CE/NSF compliance
- Multiple bowl volumes (500ml, 800ml, 1.2L, 1.4L) accommodate batch scaling across prep tasks
- Handheld operation eliminates countertop space allocation required by bowl mixers
- LED speed indicators provide visual confirmation of motor setting during operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HB106 |
| Power Output | 800W |
| Voltage | 230V |
| Phase | 1 phase |
| Dough Capacity | 1 kg (2.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 1.1 kg (2.4 lbs) |
Construction & Build Quality
Motor housing and blending rod constructed from stainless steel. Chopper bowls use commercial-grade polycarbonate rated for commercial dishwasher cycles. DC motor assembly rated for intermittent duty typical of hand-held prep equipment.
- Stainless steel blending rod and whisk attachment resist corrosion in wet prep environments
- Polycarbonate chopper bowls withstand commercial dishwasher temperatures
- Ergonomic grip housing reduces operator fatigue during extended blending cycles
- CE/GS/ROHS certification confirms electrical safety standards for UK and EU operation
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment to buyers in the UK, Europe, USA, Canada, Middle East and Africa. Units ship from UK distribution with documentation for customs clearance on international orders. Hotel groups and catering operations order through established procurement channels with volume pricing available.
Frequently Asked Questions
Q: What is the dough processing capacity per cycle?
A: The HB106 processes 1 kg of dough per cycle. For continuous bakery operations, allow cooling intervals between cycles to maintain motor performance within duty rating.
Q: How many speed settings does the motor provide?
A: The 800W DC motor includes variable speed control across the operating range. LED indicators display active speed setting during operation.
Q: Which attachments are included in the standard set?
A: Standard configuration includes stainless steel blending rod, whisk, 1.4L food processor bowl with slicing/shredding discs, 1.2L chopper with dual-layer blades, 500ml chopping bowl and 800ml beaker. XL bowl dicer available as optional attachment.
Q: What is the duty cycle rating for commercial use?
A: Hand blenders operate on intermittent duty cycles typical of prep station use. Continuous operation requires cooling intervals between batches to prevent motor overheating.
Q: Does the unit meet UK and EU electrical safety standards?
A: The HB106 carries CE, GS and ROHS certification for UK and EU markets. Unit operates on 230V single-phase supply standard in commercial kitchens.