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The OML4523 is a leather oven mitt engineered for commercial bakery and kitchen operations where staff handle hot trays, pans, and oven racks multiple times per shift. Extended forearm coverage protects against burns during tray handling at temperatures up to +250°C. Sold in pairs for bakeries, hotel kitchens, and catering operations.
Commercial Application
Bakery staff use these mitts to remove bread trays and baking sheets from deck ovens throughout service. Extended leather construction covers forearms when reaching into deep commercial ovens. The wool liner maintains hand comfort during repeated tray handling across multi-hour baking shifts.
Restaurant line cooks reach into char-grills and salamanders to retrieve hot pans during peak service. The leather shell withstands radiant heat from gas-fired ovens and open flames. One-size design allows quick handoff between kitchen staff without adjustment delays.
Key Operational Advantages
- Withstands direct contact with surfaces up to +250°C during tray handling
- Extended length covers forearm to elbow during deep oven reach
- Cow leather outer shell resists abrasion from metal oven racks
- Wool inner liner reduces hand fatigue during repeated use
- CE certified under PPE Regulation 2016/425/EU for commercial kitchen use
- Sold in pairs for immediate deployment across shift rotations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | OML4523 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Outer shell constructed from cow leather for heat resistance and durability under commercial kitchen conditions. Wool liner installed around hand area for thermal insulation and moisture absorption during extended wear. Orange and beige colour scheme provides high visibility in busy kitchen environments.
- Cow leather outer shell rated to +250°C contact temperature
- Wool inner liner sewn into hand compartment for thermal comfort
- Extended forearm length provides protection to elbow height
- One-size construction fits majority of adult hand sizes without adjustment
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen protective equipment from UK inventory to buyers in Europe, North America, Middle East, and Africa. Standard shipping delivers oven mitts within 1–3 working days for UK orders. International freight arranged for multi-unit orders to hotel groups and catering operations.
Frequently Asked Questions
Q: Are these mitts suitable for commercial bakery operations handling multiple oven loads per hour?
A: Yes. The OML4523 is constructed for repeated tray handling in commercial bakeries operating deck ovens and rack ovens. Extended forearm coverage and wool liner support multi-hour shifts with frequent oven contact.
Q: What is the maximum safe contact temperature for these leather oven mitts?
A: The leather construction withstands direct contact with surfaces up to +250°C. This covers typical commercial oven rack and baking sheet temperatures during standard bakery and restaurant operations.
Q: Does TurcoBazaar ship oven mitts to North America and international commercial buyers?
A: Yes. TurcoBazaar ships Zodex oven mitts worldwide including USA, Canada, Europe, Middle East, and Africa. Freight quotations provided for bulk orders to hotel groups and multi-site restaurant operations.
Q: Are replacement pairs available if mitts wear out during daily commercial use?
A: Yes. Replacement pairs are stocked in UK inventory for ongoing supply to commercial kitchens. Contact TurcoBazaar for standing order arrangements or scheduled delivery for multi-site operations.
Q: What CE certification does this model carry for UK and European kitchen compliance?
A: The OML4523 is CE certified under Personal Protective Equipment Regulation 2016/425/EU. This certification meets commercial kitchen safety standards for UK, EU, and equivalent requirements in North America and other regions.