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The M079-3G processes 36 to 45 jacket potatoes per hour across three independently operated drawers. Each drawer maintains consistent internal temperature for batch cooking in pub kitchens, café chains, canteens, and hospital catering operations. Operators load raw potatoes onto racks and extract finished batches at service intervals without interrupting other drawers.
Commercial Application
Pub kitchens and café chains run continuous jacket potato service during lunch and evening peaks. The three-drawer layout allows operators to stagger cooking cycles, with one drawer finishing while others continue baking. This reduces service gaps and supports high-turnover periods without batch delays.
Each drawer operates independently. Operators load potatoes at the start of service and extract batches as orders come through. The 36–45 potato hourly capacity matches demand in operations serving 80 to 120 covers during peak periods.
Key Operational Advantages
- Processes 36–45 jacket potatoes per hour across three independently controlled drawers
- 4 kW heating element with 110V configuration for USA and Canadian commercial installations
- Three-drawer layout allows staggered batch cycles during continuous service periods
- 59 kg unit weight with 46.5 × 54.1 × 110 cm footprint for standard kitchen prep zones
- CE-certified construction meets UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards
- Available in gas or electric configurations to match existing kitchen utility infrastructure
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M079-3G |
| Dimensions (W × D × H) | 5 × 5 × 11 cm (2.1 × 1.8 × 4.3 in) |
| Power Output | 4 kW |
| Voltage | 110V (USA/Cana |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 59.0 kg (130.1 lbs) |
Construction & Build Quality
Cabinet construction uses stainless steel outer panels with insulated internal chambers to maintain consistent baking temperature. Each drawer operates on independent heating circuits with front-access handles for service extraction. The 59 kg build weight provides stable operation during repeated drawer cycling.
- Stainless steel exterior panels with insulated drawer chambers
- Independent heating circuits for each of the three drawers
- Front-access drawer handles rated for continuous daily service
- 110V 4 kW electric heating element (gas variant available)
Suitable Operations
- Pub kitchens
- Café chains
- Canteens
- Hospital catering
- Hotel restaurants
- School food service
Procurement & Support
TurcoBazaar supplies the M079-3G from UK warehouse stock with freight options to Europe, USA, Canada, Middle East, and African commercial buyers. Gas and electric variants ship with voltage configurations specified at order confirmation. Larger orders qualify for pallet freight quotations with commercial address delivery.
Frequently Asked Questions
Q: What is the potato capacity per drawer?
A: Each drawer holds 12 to 15 jacket potatoes depending on size. Total oven capacity across three drawers is 36 to 45 potatoes per hour when operated continuously.
Q: How long does a typical baking cycle take?
A: Baking time ranges from 60 to 75 minutes depending on potato size and starting temperature. Operators stagger drawer loading to maintain continuous output during service.
Q: Is the M079-3G available in both gas and electric versions?
A: Yes. Electric model operates at 110V with 4 kW heating element. Gas variant connects to commercial natural gas or LPG supply lines. Specify configuration at order.
Q: What is the rack configuration inside each drawer?
A: Each drawer contains a single wire rack that supports 12 to 15 potatoes in a single layer. Racks are removable for cleaning and potato loading outside the oven.
Q: What is the energy consumption for the electric model?
A: Electric version draws 4 kW at 110V during heating cycles. Energy cost per batch depends on local electricity rates and cooking duration, typically 60 to 75 minutes per cycle.
Related Commercial Equipment
| Specifications | |
| Specifications | Gas Model – Technical Specifications Model Type: Gas Gas Compatibility: LPG or Natural Gas Gas Pressure (Mbar): 21–25 / 30–50 Power: 4 kW / 3440 kcal Drawer Capacity: 3 stainless steel drawers Dimensions (W x D x H): 46.5 x 54 x 110 cm Drawer Dimensions: 43 x 37 x 34 cm (16.9 x 14.6 x 13.4 in) Weight: 59 kg Safety Features: Built-in faucet with safety valve Construction: Stainless steel drawers, electrostatically painted body Heat Control: Adjustable burner intensity Hygiene Design: Smooth surface for sanitary food prep Compact Size: Suitable for small commercial kitchensElectric Model – Technical Specifications Model Type: Electric Voltage & Power: 110V (USA/Canada): 4.5 kW → 40.91 A 220–230V (Europe): 4.5 kW → ~20 A (typical for European single-phase) 400V (Europe – Three-phase): 4.5 kW → 11.25 A Phase: Single-phase or Three-phase Drawer Capacity: 3 stainless steel drawers Dimensions (W x D x H): 48 x 55 x 105 cm Drawer Dimensions: 43 x 37 x 34 cm (16.9 x 14.6 x 13.4 in) Heating Type: Tube-type resistance element Heating Control: Two-stage thermostat-controlled Construction: Stainless steel drawers, electrostatically painted body Temperature Adjustability: Adjustable heat levels Energy Efficiency: High performance with low consumption Hygiene Design: Durable and easy to clean |
