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- Stock: In Stock
- Brand: TurcoBazaar
- Model: ST35
- Dimensions: 64.00cm x 47.00cm x 70.00cm
- SKU: ST35
- MPN: ST35
- Location: London
The ST35 is a dual-tank beverage cooler designed for Turkish ayran and sherbet service in commercial food operations. Each chamber holds 11 litres and uses static refrigeration to maintain consistent cold temperatures throughout service hours. Electromagnetic pump and silent reducer motor enable quiet operation during customer-facing service.
Commercial Application
Kebab restaurants and Turkish food outlets require chilled ayran available throughout lunch and dinner service. The dual-tank configuration allows operators to serve two different beverages simultaneously or keep backup volume ready during peak periods. Static cooling maintains product temperature without constant agitation.
Operators fill tanks at start of service and the unit maintains beverage temperature for continuous dispensing. The 22-litre total capacity supports mid-volume operations serving 80-120 portions per service period. Break-resistant polycarbonate chambers withstand repeated filling and cleaning cycles required in commercial dairy beverage service.
Key Operational Advantages
- Dual 11-litre chambers for two-beverage service or backup capacity
- Electromagnetic pump with silent reducer motor for quiet customer-facing operation
- Static cooling system maintains consistent temperature across full tank volume
- Break-resistant polycarbonate chambers withstand commercial cleaning protocols
- Stainless steel side and front plates for hygiene compliance
- 720 Kcal cooling capacity handles ambient temperatures in active kitchen environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST35 |
| Dimensions (W × D × H) | 5 × 6 × 7 cm (1.9 × 2.5 × 2.8 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Front and side panels use stainless steel for wipe-down hygiene in food service environments. Polycarbonate beverage chambers resist breakage during daily disassembly for cleaning. Commercial-grade compressor operates continuously during service hours.
- Stainless steel exterior panels for commercial kitchen hygiene
- Break-resistant polycarbonate beverage chambers
- Commercial compressor rated for continuous duty cycle
- Electromagnetic pump system with reducer motor for beverage dispensing
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial beverage equipment to food service operators worldwide. The company ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations account for unit dimensions and destination commercial addresses.
Frequently Asked Questions
Q: What is the total beverage capacity across both tanks?
A: The ST35 provides 22 litres total capacity with two separate 11-litre chambers. Each chamber operates independently for different beverages or as backup volume during peak service.
Q: What temperature range does the unit maintain for ayran?
A: The static cooling system maintains beverage temperature between 2-8°C suitable for dairy products. The 720 Kcal cooling capacity handles ambient kitchen temperatures during service hours.
Q: What refrigerant does the compressor use?
A: The unit uses R134a refrigerant standard in commercial beverage cooling equipment. The compressor operates on single-phase 220-240V power.
Q: How do operators clean the chambers between services?
A: Polycarbonate chambers detach for daily cleaning with food-safe sanitizers. Stainless steel panels wipe down with commercial kitchen cleaning solutions. All beverage-contact surfaces disassemble without tools.
Q: What is the electrical consumption during operation?
A: The compressor draws approximately 350W during active cooling cycles. Power consumption varies with ambient temperature and beverage volume. The unit requires dedicated 13A electrical outlet for commercial kitchen installation.