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- Stock: In Stock
- Brand: TurcoBazaar
- Model: ST35
- Dimensions: 64.00cm x 47.00cm x 70.00cm
- SKU: ST35
- MPN: ST35
- Location: London
The ST35 is a double-tank chilled beverage dispenser built for ayran, sherbet, and yogurt-based drinks in high-turnover service environments. Each polycarbonate chamber holds 11 litres. Used in kebab shops, Turkish restaurants, hotel buffets, and catering operations across the UK, Middle East, and Europe.
Commercial Application
Maintains consistent refrigeration for dairy-based beverages during continuous service periods. The static cooling system distributes cold air evenly across both 11-litre chambers. Electromagnetic pumps dispense chilled ayran or fruit juice on demand without manual pouring.
Operators refill chambers during prep shifts and rely on the compressor to hold temperature through lunch and dinner rushes. The dual-tank layout lets kitchen staff serve two different beverages simultaneously. Daily cleaning between chambers prevents cross-contamination in mixed-menu operations.
Key Operational Advantages
- Two independent 11-litre polycarbonate chambers for separate beverage service
- Break-resistant polycarbonate construction rated for commercial kitchen use
- Electromagnetic silent-reducer pump eliminates mechanical noise during service
- Cooling capacity of 720 kcal maintains dairy beverage temperature under continuous dispensing
- Stainless steel front and side panels resist corrosion in high-humidity prep areas
- CE certified for UK and EU food safety compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST35 |
| Dimensions (W × D × H) | 47.0 × 64.0 × 70.0 cm (18.5 × 25.2 × 27.6 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel panels form the exterior frame and service-facing surfaces. Polycarbonate chambers resist impact and thermal shock. The compressor and electromagnetic pump assembly are housed in a ventilated compartment below the tanks.
- Break-resistant polycarbonate beverage chambers rated for commercial volume
- Stainless steel front and side panels for corrosion resistance
- Silent electromagnetic pump with reducer motor for low operational noise
- Compact footprint: 640 × 470 × 700 mm, weight 32 kg
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies the ST35 from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations are provided for orders to hotel chains and multi-site restaurant groups. Units ship with CE certification documentation and user manuals in English.
Frequently Asked Questions
Q: What is the total beverage capacity of the ST35?
A: The ST35 has two independent 11-litre chambers, providing 22 litres of total chilled beverage capacity. Each chamber operates on a shared refrigeration system but dispenses separately.
Q: What temperature range does the unit maintain for dairy beverages?
A: The compressor maintains temperatures between 2°C and 8°C, suitable for ayran, yogurt drinks, and fruit juices. Temperature stability depends on ambient conditions and refill frequency.
Q: What refrigerant type is used in the cooling system?
A: The ST35 uses R134a refrigerant in a sealed compressor system. Refrigerant servicing must be performed by qualified technicians holding relevant certifications.
Q: What is the daily cleaning procedure for the polycarbonate chambers?
A: Remove chambers after service, rinse with warm water and food-safe detergent, then sanitise with approved solution. Dry completely before refilling to prevent bacterial growth.
Q: What is the power consumption during operation?
A: The unit draws approximately 200W during active cooling cycles. Consumption varies with ambient temperature, beverage temperature at refill, and door-opening frequency.