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The WHS339G processes up to 4 kg of leafy greens per cycle in a 25-litre manual basket. Commercial kitchens use it to extract water from lettuce, spinach, herbs and other salad ingredients before service. Operations include restaurants, hotel kitchens, catering units and central prep facilities.
Commercial Application
Prep staff load washed greens into the basket and operate the manual handle to spin out water. This reduces wilting during cold storage and prevents dilution of dressings during plating. The unit sits on work surfaces in cold prep sections.
Pre-service shifts run multiple cycles to prepare salad mise en place for lunch and dinner. A 4 kg capacity handles batch prep for restaurants serving 80–120 covers. Drier greens extend shelf life and reduce waste between shifts.
Key Operational Advantages
- Processes 4 kg wet greens per cycle in 25-litre basket
- Manual gear system operates without electrical connection
- Ø420 mm basket diameter fits standard work surface layouts
- 515 mm height allows loading without bending at standard counter height
- Plastic construction withstands daily wash cycles and humidity
- CE certified for commercial food contact applications
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | WHS339G |
| Dough Capacity | 4 kg (8.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 4.0 kg (8.8 lbs) |
Construction & Build Quality
Basket and housing use food-grade plastic rated for commercial dishwasher cycles. The manual gear system operates with metal drive components inside a sealed housing. All surfaces meet CE hygiene standards for direct food contact.
- Food-grade plastic rated for repeated wash cycles
- Metal gear drive mechanism in sealed housing
- CE certified for commercial food contact
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the WHS339G from UK stock to buyers in Europe, North America, Middle East and Africa. Units ship in protective packaging with manufacturer documentation. Import duties and customs clearance vary by destination country.
Frequently Asked Questions
Q: Is this unit suitable for high-volume commercial kitchens?
A: The 4 kg capacity handles prep for restaurants serving 80–120 covers per service. Kitchens processing higher volumes run multiple cycles or deploy several units. Manual operation suits environments without dedicated electrical outlets in prep areas.
Q: Does this model require electrical connection?
A: No. The WHS339G operates by manual handle with internal gear drive. This removes dependency on power supply and allows placement anywhere on work surfaces.
Q: Do you ship to North America and other regions outside the UK?
A: Yes. TurcoBazaar ships worldwide including USA, Canada, Europe, Middle East and Africa. Shipping cost and transit time quoted at checkout based on destination postal code.
Q: What after-sales support is available?
A: UK-based technical staff provide guidance on operation and maintenance. Replacement baskets and drive components available for order. Response within one business day on commercial buyer enquiries.
Q: Can I order replacement parts for the spinner mechanism?
A: Yes. Replacement baskets and internal drive components stocked for WHS339G. Contact our team with model number and part description for availability and freight quotation.