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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SCE3
- Dimensions: 41.00cm x 80.00cm x 55.00cm
- SKU: SCE3
- MPN: SCE3
- Location: London
Available Options
The SCE3 is a portable infrared grill operating at 1500°F with propane fuel. It cooks proteins, vegetables, and buns at high radiant heat across an 80 × 41 cm cooking surface. Food trucks, catering operations, and outdoor service kitchens use this unit for mobile high-heat cooking.
Commercial Application
This grill functions as a portable high-temperature cooking station where radiant heat sears meat, chars vegetables, or toasts bread in under two minutes per side. Operators position the unit on service counters, trailer decks, or outdoor event setups where mains gas is unavailable. The propane cylinder mounts externally for quick changeover during service.
During peak periods, chefs cook multiple items simultaneously across the 80 cm width while adjusting heat zones by fuel valve control. The infrared burner reaches working temperature within three minutes of ignition. Output capacity supports 40–60 portions per hour depending on product thickness and required char level.
Key Operational Advantages
- › 3.54 kW propane burner reaches 1500°F surface temperature with ceramic infrared element
- › Weighs 24 kg — one person can load and position unit without lifting equipment
- › Stainless steel construction withstands outdoor transport and corrosive coastal environments
- › 80 × 41 cm cooking area accommodates six 200 g burgers or twelve 100 mm skewers in one load
- › Operates on standard 11 kg propane cylinder — eight hours continuous runtime at half power
- › No electrical connection required — full mechanical ignition and valve control
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SCE3 |
| Power Output | 3.54 kW |
| BTU / kcal | 3044 Kcal (3.5 kW) |
| Gas Type | natural gas |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
| Dimensions (W × D × H) | 78.0 × 48.0 × 58.0 cm (30.7 × 18.9 × 22.8 in) |
| Weight | 24.0 kg (52.9 lbs) |
Construction & Build Quality
The cooking chamber and exterior panels are 304-grade stainless steel with welded seams. The infrared burner uses ceramic tile construction rated for 1500°F continuous operation. Control valves are brass with stainless steel stems and manual piezo ignition.
- › 304 stainless steel body and cooking grate — 1.5 mm panel thickness
- › Ceramic infrared burner tile — no moving parts, no maintenance cycle
- › Brass gas valve with integrated flame supervision device
- › Removable drip tray slides out without tool access
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial kitchens across the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Standard shipping uses pallet freight with three to five-day UK delivery and seven to fourteen-day international transit. Customs documentation and HS code classification are provided for non-EU destinations.
After-sales support includes replacement burner tiles, gas valves, ignition modules, and cooking grates. Technical staff provide propane conversion guidance, ventilation calculations, and mobile installation specifications. Freight quotation for multi-unit orders is available within 24 hours of inquiry submission.
Contact TurcoBazaar for technical specifications, propane cylinder connection details, or freight quotation for mobile kitchen fitouts. WhatsApp enquiries receive same-day response during UK business hours.
Contact Our TeamFrequently Asked Questions
Q: Can this grill operate on natural gas instead of propane?
A: The SCE3 ships configured for propane operation. Natural gas conversion requires different orifice jets and pressure regulator, which TurcoBazaar supplies as a retrofit kit. The conversion takes 15 minutes with basic hand tools and must be performed by a qualified gas engineer.
Q: What surface material is used on the cooking grate?
A: The grate is 304 stainless steel rod construction with 12 mm bar spacing. It handles direct food contact at 1500°F without warping or coating deterioration. Cast iron grates are not used due to weight and rust risk in mobile applications.
Q: How is grease collected during high-volume cooking?
A: A stainless steel drip tray sits below the grate and channels grease to a front collection area. The tray slides out for disposal without disassembling the grill body. Capacity is 2.5 litres before requiring emptying during service.
Q: Is this unit suitable for permanent installation in a food truck?
A: Yes, the SCE3 is used in mobile catering trailers and food trucks with mechanical ventilation. It requires 300 mm clearance from combustible surfaces and a Type 1 hood rated for grease-laden vapor. Secure the unit with floor brackets to prevent movement during transport.
Q: Can different temperature zones be maintained across the cooking surface?
A: The single burner design produces uniform heat across the 80 cm width. Temperature control is global via the gas valve — individual zone adjustment is not available. Operators create cooler zones by raising the grate height or positioning items at the grill edges.







