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- Stock: In Stock
- Brand: TurcoBazaar
- Model: S12
- Dimensions: 78.00cm x 48.00cm x 58.00cm
- SKU: S12
- MPN: S12
- Location: London
The S12 Salamander Grill Electric delivers overhead radiant heat at 2400W for finishing, browning, and melting operations in commercial kitchens. It operates on single-phase power and mounts above worktops or ranges to complete plated dishes during service. Restaurants, hotels, and catering operations use this unit for gratins, cheese melts, and final surface searing.
Commercial Application
Salamander grills occupy the final stage of the plating process. Chefs position dishes beneath the heating element to caramelize tops, melt cheese layers, or crisp breadcrumb coatings without transferring items to ovens. This removes workflow bottlenecks during high-volume service periods.
During breakfast service, the unit toasts open sandwiches and browns hollandaise. Dinner shifts use it for au gratin finishes and glazed proteins. The 2400W element reaches working temperature in under four minutes, allowing rapid task rotation across multiple stations.
Key Operational Advantages
- 2400W single-phase electric heating element for consistent overhead radiant heat
- Wall-mount or shelf-mount installation above preparation zones
- Adjustable height settings position food at optimal distances from heat source
- Removable drip tray captures fats and liquids during browning operations
- CE certified for commercial kitchen electrical and hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | S12 |
| Dimensions (W × D × H) | 48.0 × 78.0 × 58.0 cm (18.9 × 30.7 × 22.8 in) |
| Power Output | 2400W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The housing is stainless steel with reinforced mounting brackets rated for continuous commercial use. Internal reflectors direct heat downward onto the cooking zone. Electrical components are sealed against moisture and grease ingress during daily service.
- 304 stainless steel exterior resists corrosion and simplifies end-of-shift cleaning
- Reinforced mounting hardware supports unit weight plus operational load
- Sealed electrical connections protect against moisture and grease exposure
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the S12 Salamander Grill Electric from UK warehouses to operators in Europe, North America, the Middle East, and Africa. Single-phase electrical specification suits most commercial kitchen installations without requiring three-phase infrastructure. Standard freight methods deliver to restaurant addresses, hotel loading bays, and catering depots.
Frequently Asked Questions
Q: Does the S12 use a steel or chrome cooking surface?
A: This is an overhead salamander grill, not a griddle. It does not have a cooking surface. Food items rest on oven-safe dishes or metal pans positioned beneath the heating element.
Q: Can this unit be converted to gas operation?
A: No. The S12 is electric-only and operates on 2400W single-phase power. It cannot be converted to gas fuel.
Q: How is grease managed during operation?
A: A removable stainless steel drip tray sits beneath the heating zone. Fats and liquids from food items collect in the tray for disposal after service. The tray removes for cleaning in warewashing sinks.
Q: Is the S12 suitable for food truck installation?
A: Yes, provided the vehicle electrical system supplies stable 2400W single-phase power. Wall-mount brackets secure the unit above preparation surfaces. Verify generator capacity before installation.
Q: Does the salamander offer multiple temperature zones?
A: Heat output is controlled by a single thermostat. Operators adjust food position—closer to the element for faster browning, farther for gentle warming. Distance from heat source functions as temperature control.