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Salamander Grill Electric

Salamander Grill Electric
Salamander Grill Electric
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£314.86
Ex Tax: £314.86
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: S12
  • Dimensions: 78.00cm x 48.00cm x 58.00cm
  • SKU: S12
  • MPN: S12
  • Location: London
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Tags: salamander grill , overhead grill , cheese melter , finishing station , electric grill , plate warmer , commercial kitchen , 2400W
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The S12 Salamander Grill operates as an overhead finishing station in commercial kitchens. It delivers 2400W of controlled radiant heat for melting cheese, browning gratins, and caramelising sugar toppings. Burger restaurants, hotel kitchens, and breakfast cafés use this unit to complete plated dishes during final service stages.

Commercial Application

Salamander grills occupy the space between cook line and pass. Chefs position finished plates beneath the heating element to melt cheese on burgers, crisp bacon for breakfast orders, or glaze salmon fillets before service. The overhead heat source keeps the main cooking surface free for primary preparation.

During peak service, multiple plates queue beneath the grill. A hotel kitchen running breakfast service uses the unit to finish eggs Florentine and toast brioche buns simultaneously. The 2400W output maintains consistent temperature across the cooking zone without recovery lag between items.

Key Operational Advantages

  • 2400W heating element maintains temperature across consecutive plate finishing tasks
  • Overhead mounting configuration preserves cook line workspace for primary cooking equipment
  • Electric operation requires single-phase connection without gas line installation
  • Stainless steel drip tray collects grease and food debris for end-of-shift cleaning
  • Height-adjustable rack positions plates at optimal distance from heating element
  • CE certification meets UK, EU, NSF and CSA commercial kitchen safety standards

Technical Specifications

SpecificationDetails
Model / SKUS12
Dimensions (W × D × H)5 × 8 × 6 cm (1.9 × 3.1 × 2.3 in)
Power Output2400W
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The S12 uses stainless steel construction for the body, drip tray, and rack assembly. The heating element housing resists thermal expansion during repeated heating cycles. Commercial-grade wiring and thermostat components operate within NSF-rated temperature ranges.

  • Stainless steel body and removable drip tray withstand daily cleaning protocols
  • Sealed heating element housing prevents grease ingress during overhead operation
  • Adjustable rack rails mount plates at variable distances from heat source
  • Single-phase electric connection simplifies installation in existing kitchen circuits

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies the S12 Salamander Grill from UK warehouse stock to buyers across Europe, North America, the Middle East, and Africa. Orders ship via established freight networks with routing optimised for commercial kitchen equipment. Multi-unit purchases for hotel groups or restaurant chains qualify for consolidated shipping rates.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on mounting clearances and electrical load requirements. WhatsApp support available for installation questions and freight quotations to your region.
Contact Our Team

Frequently Asked Questions

Q: Does the S12 use a chrome or steel cooking surface?

A: The S12 uses a stainless steel drip tray beneath the heating element. Food sits on oven-safe plates or dishes during finishing, not directly on the unit surface.

Q: What power supply does the S12 salamander grill require?

A: The S12 operates on 2400W electric power via single-phase connection. No gas line installation required.

Q: How does the grease collection system work?

A: A removable stainless steel drip tray sits beneath the heating element. It collects grease and food debris during service. Remove and wash the tray at end of shift.

Q: Can the S12 mount in a food truck galley?

A: Yes, provided the truck electrical system supplies 2400W on a dedicated circuit. Secure overhead mounting requires reinforced ceiling brackets to handle vibration during transport.

Q: Does the unit allow temperature zone control?

A: The S12 provides single-zone radiant heat controlled by thermostat. Adjust heat intensity using the control dial. Position plates closer or farther from the element using the adjustable rack for additional temperature variation.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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