
Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: ST11
- Dimensions: 23.00cm x 48.00cm x 76.00cm
- SKU: ST11
- MPN: ST11
- Location: London
The ST11 Single Ayran Cooler holds 20 litres of chilled yogurt-based beverages in a polycarbonate chamber with stainless steel exterior panels. A 550 kcal compressor maintains consistent cold temperature throughout service hours. Operated in Turkish restaurants, kebab outlets, and hotel buffet stations serving high volumes of ayran and similar dairy drinks.
Commercial Application
Turkish and Middle Eastern food operations require continuous chilled ayran supply during lunch and dinner service periods. This single-tank cooler keeps 20 litres at serving temperature without manual ice addition. The electromagnetic pump delivers consistent pour volume through the front-mounted tap.
Positioned at service counters or buffet lines for staff or self-service access. The 20-litre capacity supports approximately 80-100 standard servings before refill. The chamber design allows hourly top-up of fresh ayran without service interruption.
Key Operational Advantages
- 20-litre polycarbonate chamber — break-resistant construction for commercial use
- 550 kcal compressor — maintains cold temperature in ambient kitchen conditions
- Electromagnetic pump with silent reducer motor — eliminates mechanical noise during service
- Stainless steel front and side panels — simplifies end-of-day wipe-down
- Single tap system — direct dispensing reduces contamination points
- Compact footprint 225×480×760 mm — fits standard counter depth
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST11 |
| Dimensions (W × D × H) | 48.0 × 23.0 × 76.0 cm (18.9 × 9.1 × 29.9 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The chamber uses food-grade polycarbonate resistant to impact and thermal stress. Front and side panels are stainless steel for durability and hygiene compliance. The compressor unit is mounted in a ventilated base compartment with accessible service panels.
- Break-resistant polycarbonate beverage chamber
- Stainless steel exterior panels on service-facing surfaces
- Electromagnetic pump system with reducer motor
- Ventilated compressor compartment for heat dissipation
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies the ST11 directly from Turkish manufacturers to commercial buyers in the UK, Europe, North America, Middle East, and Africa. Units ship as single cartons via standard freight. CE certification documentation accompanies each unit for health department compliance filings.
Frequently Asked Questions
Q: What is the effective capacity for continuous service?
A: The 20-litre tank holds approximately 80-100 standard servings. Refill can occur during service without switching off the cooler. The chamber design allows partial top-up to maintain cold temperature.
Q: What temperature range does the compressor maintain?
A: The 550 kcal compressor maintains beverage temperature between 2°C and 8°C under normal ambient conditions. Temperature stability depends on refill frequency and ambient kitchen temperature.
Q: Which refrigerant type is used in the cooling system?
A: The unit uses R134a refrigerant compliant with UK and EU commercial refrigeration standards. Refrigerant servicing must be performed by certified technicians.
Q: What is the daily cleaning procedure for hygiene compliance?
A: Remove the polycarbonate chamber and tap assembly at end of service. Wash with food-safe detergent and rinse thoroughly. Wipe stainless steel panels with sanitising solution.
Q: What is the operational power consumption?
A: The compressor operates intermittently based on thermostat cycling. Typical daily consumption depends on ambient temperature, refill frequency, and service duration. Consult installation electrician for circuit capacity requirements.