Single Phase 30 Cm Electric Griddle Cast Iron Griddle

Q: Does the R61 have a steel or cast iron cooking surface?

A: The cooking surface is cast iron. Cast iron retains heat more effectively than steel and provides even temperature distribution across the 26 × 42 cm plate during high-volume service.

Q: How do I clean the cast iron griddle plate after service?

A: Scrape food residue while the plate is warm using a griddle scraper. Wipe with a damp cloth and apply a thin layer of cooking oil to prevent surface oxidation. Do not use abrasive cleaners or wire brushes on cast iron.

Q: Can I control different temperature zones on the cooking surface?

A: The R61 has a single heating element with one temperature control. Heat naturally zones across the plate during use — hotter directly above the element, cooler toward edges. Operators manage zones by product placement.

Q: Is the R61 suitable for food truck installation?

A: Yes. The 60 × 30 cm footprint fits standard food truck countertops. The unit requires a dedicated 230V 13A circuit and weighs 14 kg. Secure to the countertop during transport to prevent movement.

Q: Does the griddle have a grease channel or collection tray?

A: The R61 does not include a built-in grease channel. Operators tilt the unit slightly during cleaning to drain grease into a collection container or use absorbent pads during service.