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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R87
- Dimensions: 51.00mm x 50.00mm x 22.00mm
- SKU: R87
- MPN: R87
- Location: London
The R87 is a single-phase 2000W electric griddle with a 45×39 cm cast iron cooking surface. It cooks burgers, eggs, bacon, pancakes, and sausages simultaneously across multiple temperature zones. Deployed in breakfast cafés, burger restaurants, hotel kitchens, and food trucks.
Commercial Application
Positioned as the primary cooking surface during breakfast and lunch service. Handles multiple menu items without switching equipment. The cast iron plate retains heat during high-volume plating cycles.
Used continuously during peak service hours. A 45×39 cm cooking area accommodates six burger patties or twelve eggs at once. Single-phase connection fits standard commercial kitchen electrical infrastructure.
Key Operational Advantages
- › 2000W heating element under 45×39 cm cast iron surface
- › Single-phase 220-240V supply — no three-phase wiring required
- › Cast iron plate retains heat through rapid plate-up cycles
- › 50×51×22 cm footprint fits compact prep stations and food truck counters
- › Stainless steel body withstands daily degreasing and wipe-down
- › CE certified for UK and EU installations; meets NSF and CSA hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R87 |
| Power Output | 2000 W |
| Gas Type | natural gas |
| Phase | single-phase |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The cooking surface is cast iron. Body panels are stainless steel. The heating element is enclosed beneath the plate. Total unit weight is 22.5 kg.
- › Cast iron cooking plate — thermal mass maintains temperature under load
- › Stainless steel housing and trim — corrosion-resistant during cleaning
- › Enclosed heating element — protected from grease and liquid splatter
- › Adjustable thermostat control — manual dial on front panel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to UK, European, North American, Middle Eastern, and African operators. The R87 ships as a single carton via standard freight. Single-phase electrical specification suits most commercial kitchens without electrical upgrades.
After-sales support includes replacement thermostats, heating elements, and control knobs. Technical guidance covers installation, temperature calibration, and cleaning protocols. Contact for freight quotation on multi-unit orders or export shipments.
Contact TurcoBazaar for technical guidance, installation requirements, or freight quotation. WhatsApp available for rapid response on spec queries.
Contact Our TeamFrequently Asked Questions
Q: Is the cooking surface chrome or cast iron?
A: The R87 uses a cast iron cooking plate. Chrome surfaces are not offered on this model. Cast iron retains heat during high-volume cooking.
Q: Can I order a gas version instead of electric?
A: This model is electric only. Gas griddles are available in other TurcoBazaar ranges. Contact for gas-fired alternatives with similar cooking area.
Q: Does the unit include a grease channel or drip tray?
A: The R87 does not feature an integrated grease channel. Operators tilt the unit slightly or use absorbent mats during cooking. Clean the surface with a scraper and degreaser after service.
Q: Can this griddle be installed in a food truck?
A: Yes. The 50×51 cm footprint and single-phase power requirement suit food truck installations. Secure the unit to the counter and ensure adequate ventilation.
Q: How do I control different temperature zones on the surface?
A: The R87 has one thermostat controlling the entire plate. Temperature zones form naturally — hotter near the centre, cooler at edges. Adjust cooking position based on required heat level.






