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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R87
- Dimensions: 51.00mm x 50.00mm x 22.00mm
- SKU: R87
- MPN: R87
- Location: London
The R87 is a 2000W single-phase electric griddle with a 45×39 cm cast iron cooking surface. It handles burgers, eggs, bacon, pancakes, and sausages simultaneously across multiple temperature zones. Deployed in breakfast cafés, burger restaurants, hotel kitchens, and food trucks.
Commercial Application
Positioned as the primary cooking surface during breakfast and lunch service. Handles multiple menu items without switching equipment. The cast iron plate retains heat during high-volume plating cycles.
Used continuously during peak service hours. A 45×39 cm cooking area accommodates six burger patties or twelve eggs at once. Single-phase connection fits standard commercial kitchen electrical infrastructure.
Key Operational Advantages
- 2000W heating element under 45×39 cm cast iron surface
- Single-phase 220-240V supply — no three-phase wiring required
- Cast iron plate retains heat through rapid plate-up cycles
- 50×51×22 cm footprint fits compact prep stations and food truck counters
- Stainless steel body withstands daily degreasing and wipe-down
- CE certified for UK and EU installations; meets NSF and CSA hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R87 |
| Dimensions (W × D × H) | 50 × 51 × 22 cm (19.7 × 20.1 × 8.7 in) |
| Power Output | 2000W |
| Voltage | 220-240V |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is cast iron. The body is stainless steel. The heating element is rated for continuous commercial operation at 2000W output.
- Cast iron cooking plate — 45×39 cm usable area
- Stainless steel chassis and exterior panels
- Single-phase heating element with thermal mass retention
- Welded construction for commercial kitchen environments
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the R87 from UK stock to operators in the United Kingdom, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for single units or multi-unit rollouts. Lead time is quoted at order confirmation.
Frequently Asked Questions
Q: Is the cooking surface cast iron or chrome-plated steel?
A: The R87 uses a 45×39 cm cast iron cooking surface. Cast iron retains heat during rapid plating cycles. Chrome-plated steel is not used on this model.
Q: Does the R87 require a grease channel or drip tray?
A: The unit does not include an integrated grease channel. Operators position a drip tray beneath the unit or install a custom grease trap. Daily surface wiping and degreasing are standard procedure.
Q: Can the R87 be installed in a food truck?
A: The 50×51×22 cm footprint and single-phase 220-240V requirement suit food truck electrical systems. Secure the unit to the counter with bolted brackets. Ensure adequate ventilation and fire suppression compliance.
Q: Does the griddle offer independent temperature zone control?
A: The R87 uses a single 2000W heating element beneath the cast iron plate. Temperature zones develop naturally based on distance from the heat source. Operators manage zones by positioning items across the surface.
Q: What voltage and phase does the R87 require?
A: The unit operates on single-phase 220-240V supply. No three-phase wiring is required. Total power draw is 2000W at full load.






