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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PLT1
- Dimensions: 27.00cm x 28.00cm x 13.00cm
- SKU: PLT1
- MPN: PLT1
- Location: London
The PLT1 Single Plate Warmer delivers 1500W heating across a compact 19 cm diameter surface. It maintains consistent holding temperatures for plated dishes in high-volume service environments. Operators use it at pass stations, buffet lines, and banquet prep areas where plate temperature control affects service quality.
Commercial Application
This unit sits between final plating and service handoff. Chefs position pre-warmed plates on the surface during assembly to prevent heat loss from hot food components. The compact footprint fits countertop workflows in cafés, hotel breakfast stations, and catering prep zones where space allocation is constrained.
During peak service periods, the warmer maintains a steady queue of plates at serving temperature. Multiple plates cycle through the surface as assembly teams work through ticket volumes. Consistent plate warmth prevents condensation on sauces and extends the thermal window for customer delivery.
Key Operational Advantages
- 1500W heating element maintains stable surface temperature across 19 cm diameter cooking zone
- Stainless steel construction withstands commercial kitchen cleaning protocols
- Compact 3 × 3 × 1 cm base dimension enables flexible countertop positioning
- CE certification confirms compliance with UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
- Electric operation requires standard mains connection without additional fuel infrastructure
- Single-plate format allows modular scaling across multiple workstations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PLT1 |
| Dimensions (W × D × H) | 28.0 × 27.0 × 13.0 cm (11.0 × 10.6 × 5.1 in) |
| Power Output | 1500W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The PLT1 uses a stainless steel housing designed for repeated cleaning cycles in professional kitchens. The heating element distributes 1500W evenly across the plate contact surface. All electrical components meet CE certification standards for commercial food service equipment.
- Stainless steel case resists corrosion from moisture and acidic cleaning agents
- Sealed heating element prevents contamination from food debris or liquids
- Compact profile minimizes countertop interference during multi-station prep workflows
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies the PLT1 Single Plate Warmer from UK stock to commercial buyers worldwide. Standard shipping covers the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Freight quotes account for voltage compatibility and regional certification requirements where applicable.
Frequently Asked Questions
Q: What surface material contacts the plates?
A: The PLT1 features a stainless steel cooking surface that transfers heat evenly across the 19 cm diameter plate contact area. This material maintains hygiene standards and withstands thermal cycling without warping.
Q: How is the unit powered?
A: The PLT1 operates on 1500W mains electric power. It requires a standard commercial kitchen electrical connection with appropriate amperage for continuous operation.
Q: Does the surface include grease channels or drainage?
A: This plate warmer uses a flat surface design for direct plate contact. It does not include grease channels, as its function is temperature maintenance rather than active cooking.
Q: Can this unit be installed in a food truck?
A: The PLT1's compact footprint and electric operation suit mobile food service environments. Operators must verify electrical supply capacity and secure mounting to prevent movement during transit.
Q: Does the warmer offer adjustable temperature zones?
A: This single-plate model maintains one consistent temperature across its surface. Multi-zone temperature control requires deploying multiple units at different heat settings across the workstation.