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The IBC40 is a 3-litre clear acrylic ice bucket used in hotel room service, bar service, and tableside beverage presentation. It holds sufficient ice for wine or champagne service during seated dining or cocktail preparation. Front-of-house staff and bartenders operate it during service hours.
Commercial Application
Hotels use this unit for in-room minibar service and room service trays. Restaurants deploy it for tableside wine or champagne chilling during multi-course dining. Bars use it at service stations for cocktail preparation and bottle display.
The clear construction allows guests and staff to monitor ice levels without lifting the unit. The integrated handle supports single-hand transport from service bar to table. A 3-litre capacity accommodates one standard 750ml bottle with sufficient ice coverage for 30–45 minutes of chilled service.
Key Operational Advantages
- 3-litre capacity fits one 750ml wine or champagne bottle with ice
- Clear acrylic construction shows ice level and bottle position
- Integrated handle allows single-hand transport during service
- Dimensions 193 × 200 × 240mm fit standard room service trays
- CE certified for commercial food service hygiene standards
- Wipe-clean surface for rapid turnover between table service
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | IBC40 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from commercial-grade clear acrylic. The material resists breakage during high-volume service and withstands repeated contact with ice melt and cleaning chemicals. Moulded handle attachment eliminates weak points common in riveted designs.
- Commercial-grade acrylic resists impact during service rush
- Moulded handle integrated into body structure
- Smooth interior surface prevents ice bridging
- Base diameter stable on service trays and bar surfaces
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the IBC40 from UK inventory to commercial buyers worldwide. Shipments reach hotels and restaurants in the UK, Europe, USA, Canada, Middle East, and Africa. Lead time is 1–3 working days for stock units dispatched from UK distribution.
Frequently Asked Questions
Q: Is the IBC40 suitable for commercial hotel room service?
A: Yes. The unit meets CE hygiene standards for food service operations. Clear acrylic construction and integrated handle support repeated use in hotel room service and restaurant table service.
Q: Does TurcoBazaar ship ice buckets to hotels outside the UK?
A: Yes. Worldwide shipping available to Europe, USA, Canada, Middle East, and Africa. Lead time is 1–3 working days for UK stock, plus international freight transit.
Q: Can I order multiple units for a hotel refurbishment project?
A: Yes. Volume pricing available for hotel groups and interior fit-out projects. Contact for freight quotation and delivery scheduling to project sites.
Q: What cleaning protocol does the acrylic material support?
A: The smooth acrylic surface tolerates standard commercial detergents and sanitisers. Wipe clean between service uses. Avoid abrasive pads that scratch clear surfaces.
Q: Does TurcoBazaar provide after-sales support for replacement units?
A: Yes. UK-based support team coordinates replacement orders and technical guidance. Spare unit shipments available for hotel and restaurant operations requiring rapid restocking.