Small Pizza Dough Docker | TurcoBazaar PN065

Small Pizza Dough Docker | TurcoBazaar PN065
Small Pizza Dough Docker | TurcoBazaar PN065
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  • Brand: Zodex
  • Model: PN065
  • SKU: PN065
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PN065 dough docker punctures pizza dough before baking to prevent air pockets and uneven rising during high-temperature deck oven operation. Polypropylene roller construction covers 65mm width per pass. Used in pizzerias, hotel kitchens, and catering operations preparing 8–12 inch pizza bases.

Commercial Application

Docking is performed after dough stretching and before topping. The roller perforates the base to allow steam release during baking. Without docking, trapped air forms blisters that disrupt topping distribution and surface texture.

Operators roll the docker across stretched dough in two perpendicular passes. The 160mm handle allows full coverage of standard pizza rounds without repositioning. A docked base bakes flat and maintains consistent thickness from edge to centre.

Key Operational Advantages

  • Covers 65mm width per roller pass
  • Weighs 0.5 kg for single-hand operation
  • Polypropylene construction resists flour adhesion
  • 160mm handle length suits 8–12 inch pizza bases
  • Roller design eliminates manual piercing with forks
  • Cleaned under running water between batches

Technical Specifications

SpecificationDetails
Model / SKUPN065
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight0.5 kg (1.1 lbs)

Construction & Build Quality

Roller and frame are moulded polypropylene. Pins are fixed into the roller barrel at uniform spacing. The handle is reinforced at the grip zone to withstand repetitive downward pressure during docking.

  • Polypropylene roller and handle assembly
  • Fixed pin configuration for consistent perforation depth
  • Single-piece construction minimises cleaning crevices
  • Lightweight build reduces operator fatigue during volume production

Suitable Operations

  • Pizzerias
  • Italian restaurants
  • Hotel restaurants
  • Artisan pizza operations
  • Catering businesses

Procurement & Support

TurcoBazaar supplies the PN065 docker from UK stock to pizzerias and catering operations in the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships within 1–3 working days. Freight cost calculated at checkout based on destination.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on dough docking equipment or to confirm delivery timescale for your location. WhatsApp and email support available for procurement enquiries.
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Frequently Asked Questions

Q: What dough thickness does the PN065 docker handle?

A: The docker perforates dough from 2mm to 5mm thickness. Thicker dough may require two passes at perpendicular angles. Pin depth is fixed and suited to standard pizza base preparation.

Q: Can this docker be used on high-hydration dough?

A: Yes. High-hydration dough benefits from docking to control bubble formation during deck oven baking. Wipe the roller between passes to prevent dough adhesion to pins.

Q: How is the docker cleaned between service periods?

A: Rinse under running water to remove flour and dough residue from pins. The polypropylene construction allows manual scrubbing without material degradation. Air dry before storage.

Q: What is the maximum pizza diameter this docker can cover?

A: The 160mm handle and 65mm roller width suit pizza bases up to 12 inches in diameter. Larger bases require multiple overlapping passes to achieve full coverage.

Q: Is the PN065 suitable for cracker or flatbread docking?

A: Yes. The docker works on any rolled dough requiring steam release during baking. Operators use it for cracker bases, flatbreads, and thin-crust pizza production.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.