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- Stock: In Stock
- Brand: TurcoBazaar
- Model: W36
- Dimensions: 36.00cm x 41.00cm x 28.00cm
- SKU: W36
- MPN: W36
- Location: London
The W36 tartolet machine produces shaped waffle shells in commercial volumes. It runs at 2000W on single-phase 220V supply. Operators press batter between heated plates to form individual tarts for filling with cream, fruit, or custard in café and dessert service.
Commercial Application
Cafés and dessert parlours use tartolet machines to prepare fresh waffle shells throughout service. The unit heats to temperature and holds consistent plate heat for batch production. Operators pour batter, close the unit, and remove formed shells at fixed intervals.
Hotel breakfast services run tartolet machines during morning buffet periods. Food trucks mount compact units for event waffle service. Dessert shops prepare shells in advance and fill to order. The 2000W element maintains recovery time between batches.
Key Operational Advantages
- 2000W heating element maintains consistent plate temperature during continuous production
- 14.5 kg weight allows countertop placement without structural reinforcement
- 220V single-phase supply fits standard commercial kitchen circuits
- Fixed plate pattern ensures uniform shell dimensions across all batches
- CE certified for commercial kitchen hygiene and electrical safety compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | W36 |
| Dimensions (W × D × H) | 4 × 4 × 3 cm (1.6 × 1.4 × 1.1 in) |
| Power Output | 2000W |
| Voltage | 220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 14.5 kg (32.0 lbs) |
Construction & Build Quality
Plates are constructed from food-grade cast metal for heat retention and evenness. The body uses stainless steel exterior panels rated for commercial kitchen cleaning protocols. Heating elements are sealed against moisture ingress. Handle and hinge withstand repeated high-temperature operation.
- Cast metal plates with non-stick coating for batter release
- Stainless steel exterior for wet-environment durability
- Sealed heating element resistant to moisture and spills
- Commercial-grade hinge rated for continuous daily operation
Suitable Operations
- Cafés
- Dessert parlours
- Hotel breakfast services
- Food trucks
- Event catering
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship from UK warehouses with commercial invoicing. Freight options include pallet delivery for multi-unit orders and express service for single machines.
Frequently Asked Questions
Q: What are the plate dimensions and shell pattern?
A: The W36 produces tartolet shells with fixed diameter and depth determined by the plate mould. Shell count per cycle depends on plate pattern. Contact TurcoBazaar for plate specification drawings and shell dimensions.
Q: How many shells can the machine produce per hour?
A: Output depends on batter consistency and operator technique. Typical commercial operation produces 60–80 shells per hour at steady pace. Recovery time between batches affects hourly throughput.
Q: Does the unit require special electrical installation?
A: The W36 operates on 220V single-phase supply at 2000W draw. Standard commercial kitchen circuits handle this load. Verify local voltage matches 220V specification before ordering.
Q: What material are the cooking plates made from?
A: Plates are cast metal with non-stick coating. The coating allows clean batter release without excess oil. Plates retain heat between batches for consistent shell formation.
Q: Is this unit suitable for home use or only commercial?
A: The W36 is rated for commercial operation with higher duty cycle than domestic appliances. It meets CE standards for commercial kitchen safety. Home use is possible but the unit is engineered for continuous service environments.