Tartolet Machine Electric

Q: What plate size and pattern does the W36 produce?

A: The W36 produces tartolet shells with a fixed diameter and depth determined by the plate mould. Pattern shape is consistent across all batches. Contact TurcoBazaar for exact dimensions and pattern detail.

Q: How many tartolets can the W36 produce per hour?

A: Output depends on batter viscosity and cook time per batch. Typical cycles range from 2–4 minutes. With staged operation, a single unit produces 15–30 shells per hour depending on batter formulation.

Q: What power supply does the W36 require?

A: The W36 operates on 220V single-phase at 2000W. It requires a dedicated 13A socket in UK installations or appropriate breaker sizing in other regions. Voltage compatibility must be confirmed before installation.

Q: What material are the cooking plates made from?

A: Plates are cast aluminium with non-stick coating. The coating allows batter release without oil application. Replacement plates are available from TurcoBazaar as a service item.

Q: Is the W36 suitable for commercial use or only home kitchens?

A: The W36 is built for commercial operation with CE, NSF, and CSA compliance. It handles continuous service cycles in cafés and hotels. Construction and element durability exceed domestic appliance specifications.