TURCO Commercial Electric Bratt Pan 120L | Tilting Frying Pan 16 kW

Q: What is the oil capacity for shallow frying operations?

A: This is a bratt pan, not a deep fryer. Oil depth for shallow frying is operator-controlled, typically 2-5 cm depending on the product being fried. The 120-litre total capacity allows substantial shallow frying batches when used with light oil coverage.

Q: What are the internal pan dimensions?

A: The cooking pan measures approximately 110 × 80 cm with 20 cm depth. Exact internal dimensions available on request. The tilting mechanism reduces effective depth by approximately 3 cm at maximum tilt angle.

Q: Is this unit suitable for mobile catering or food truck installation?

A: Yes, but three-phase 16 kW electric supply is required. Total unit weight is 220 kg and must be secured to prevent movement during transit. Confirm generator capacity and three-phase availability before installation in mobile operations.

Q: How is the pan cleaned between production batches?

A: Tilt the pan fully to drain contents. Wipe down with commercial degreaser while still warm. Rinse with water and tilt to drain. The single-piece construction and radiused corners allow complete drainage without residue pockets.

Q: What electrical connection is required for the 16 kW heating system?

A: Three-phase electric supply is required. Connection must be completed by certified commercial electricians familiar with heavy-duty kitchen equipment. Confirm local voltage and phase configuration before ordering.