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TURCO Commercial Electric Bratt Pan 120L | Tilting Frying Pan 16 kW

TURCO Commercial Electric Bratt Pan 120L | Tilting Frying Pan 16 kW
TURCO Commercial Electric Bratt Pan 120L | Tilting Frying Pan 16 kW
TURCO Commercial Electric Bratt Pan 120L | Tilting Frying Pan 16 kW
TURCO Commercial Electric Bratt Pan 120L | Tilting Frying Pan 16 kW
TURCO Commercial Electric Bratt Pan 120L | Tilting Frying Pan 16 kW
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£3,900.00
Ex Tax: £3,900.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: 90S-DTE-120
  • Dimensions: 120.00cm x 90.00cm x 85.00cm
  • SKU: 90S-DTE-120
  • MPN: 90S-DTE-120
  • Location: London
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Tags: bratt pan , tilting pan , electric bratt pan , 120 litre capacity , bulk cooking , central kitchen , hotel equipment , batch production
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The TURCO 90S-DTE-120 is a 120-litre electric tilting bratt pan for bulk food preparation in hotels, central kitchens, and large catering operations. It handles shallow frying, boiling, braising, and batch cooking of meat, vegetables, rice, and sauces at 16 kW heating capacity. The tilt mechanism enables controlled pouring and pan evacuation without manual ladling.

Commercial Application

Bratt pans replace multiple smaller cooking vessels in high-volume kitchens. A single 120-litre unit can process 80-100 portions of stew, braise 40 kg of meat, or boil 60 kg of rice in one batch. This consolidates workflow and reduces labour movement during bulk preparation.

Central kitchens use bratt pans for batch production before service. Hotels deploy them for banquet preparation and buffet replenishment. The tilting function transfers finished product directly into hotel pans or transport containers. Electric heating provides precise thermostat control across the 50°C to 300°C working range.

Key Operational Advantages

  • 120-litre capacity processes 80-100 portions per batch
  • 16 kW electric heating with thermostat control from 50°C to 300°C
  • Manual tilt mechanism for controlled pouring and pan evacuation
  • 304 stainless steel pan and body for corrosion resistance
  • Integrated drain valve for liquid removal during cleaning
  • Suitable for frying, boiling, braising, and sauce preparation

Technical Specifications

SpecificationDetails
Model / SKU90S-DTE-120
Dimensions (W × D × H)90.0 × 120.0 × 85.0 cm (35.4 × 47.2 × 33.5 in)
Power Output16 kW
Dough Capacity220 kg (485.0 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight220.0 kg (485.0 lbs)

Construction & Build Quality

Body, panels, and cooking pan constructed from 304-grade stainless steel. The 120-litre pan measures 900 mm × 1200 mm with welded seams. Electric heating elements mounted beneath the pan distribute heat across the cooking surface. Manual tilt mechanism operates via side-mounted wheel.

  • 304 stainless steel body and 120-litre cooking pan
  • Electric heating elements beneath pan surface
  • Manual tilt wheel with mechanical advantage
  • Integrated drain valve at pan base

Suitable Operations

  • Takeaway restaurants
  • Fish and chip shops
  • Burger kitchens
  • Fast food operations
  • Food trucks
  • Ghost kitchens

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. Units ship from UK inventory or direct from Turkish factories depending on order size. Freight quotation provided for international deliveries based on destination and quantity.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification sheets, installation requirements, or freight quotation for the 90S-DTE-120 electric bratt pan. WhatsApp enquiries answered within 4 hours during UK business days.
Contact Our Team

Frequently Asked Questions

Q: What is the effective cooking capacity for batch production?

A: The 120-litre pan handles 80-100 portions of stew, 40 kg of braised meat, or 60 kg of boiled rice per batch. Actual capacity depends on ingredient density and required liquid levels.

Q: What is the tilt angle and evacuation method?

A: The manual tilt mechanism rotates the pan approximately 90 degrees for controlled pouring. A drain valve at the pan base enables liquid removal without tilting during cleaning operations.

Q: How does electric heating compare to direct flame for braising?

A: Electric heating provides consistent temperature across the pan base without hot spots. Thermostat control maintains set temperature between 50°C and 300°C. Recovery time after loading cold ingredients is 8-12 minutes at full power.

Q: What electrical supply does the 16 kW unit require?

A: The 90S-DTE-120 requires three-phase electrical connection. Installation must be completed by qualified commercial electrician. Exact voltage and amperage specifications confirmed during technical consultation.

Q: What cleaning procedure is recommended after frying operations?

A: Cool pan below 80°C, drain oil via base valve, then fill with hot detergent solution. Manual scrubbing of pan interior followed by rinse and drain completes the cleaning cycle. Tilt mechanism should be lubricated monthly.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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