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The TURCO 90S-DTG-120 is a 120-litre gas-fired tilting bratt pan built for high-volume batch cooking in commercial kitchens. It delivers 28.5 kW output across a large cooking surface suitable for boiling, braising, shallow frying, and sauce production. Operators in hotels, hospitals, central production kitchens, and large catering facilities use this unit to prepare bulk meals at scale.
Commercial Application
This unit replaces multiple smaller pans and stovetop burners in kitchens producing 100+ meals per service. The tilting mechanism allows operators to pour off liquids or transfer cooked product without lifting heavy pans. It integrates into prep stations handling stews, curries, rice, pasta, blanched vegetables, and deep sauces.
During service, the 120-litre capacity supports batch cooking 40–60 kg of product per cycle. The gas burner system maintains working temperature under load. Operators tilt the pan to discharge finished product into holding containers or service pans. Recovery time between batches depends on product density and gas supply pressure.
Key Operational Advantages
- 120-litre cooking capacity supports 40–60 kg batch sizes per cycle
- 28.5 kW gas burner system delivers 24,510 kcal output for rapid heat-up
- Manual tilt mechanism discharges liquids and cooked product without lifting
- AISI 304 stainless steel pan resists corrosion from acidic sauces and high-salt preparations
- Thermostat control regulates cooking temperature across the full pan surface
- Gas-fired operation eliminates dependency on three-phase electrical supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90S-DTG-120 |
| Dimensions (W × D × H) | 9 × 12 × 8 cm (3.5 × 4.7 × 3.3 in) |
| Power Output | 28.5 kW |
| BTU / kcal | 24,510 kcal (28.5 kW) |
| Dough Capacity | 230 kg (507.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 230.0 kg (507.1 lbs) |
Construction & Build Quality
The cooking pan, body panels, and frame are fabricated from AISI 304 stainless steel. The gas burner assembly sits beneath the pan base and distributes heat across the full cooking surface. The tilt mechanism uses a manual lever and pivot hinge rated for the full 230 kg loaded weight.
- AISI 304 stainless steel cooking pan and body panels
- Gas burner assembly with thermostat and flame failure device
- Manual tilt mechanism with reinforced pivot hinge
- Adjustable feet for uneven floor surfaces
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies the PIMAK 90S-DTG-120 from the UK to commercial buyers worldwide. Shipments reach Europe, North America, the Middle East, and Africa. All units ship with CE certification and meet commercial kitchen hygiene standards applicable to UK, EU, USA, and Canada.
Frequently Asked Questions
Q: Can this unit run on LPG or natural gas?
A: The 90S-DTG-120 ships configured for natural gas but can be converted to LPG using replacement jets and regulator adjustment. Contact TurcoBazaar for LPG conversion kit availability. Conversion must follow gas safety regulations in your jurisdiction.
Q: What is the usable cooking depth and pan dimensions?
A: The pan measures 120 × 90 cm with a depth of approximately 30 cm. Usable capacity is 120 litres to the fill line. Actual cooking volume depends on product density and agitation requirements.
Q: Does the burner include flame failure protection?
A: Yes. The gas valve assembly includes a flame failure device (FFD) that shuts off gas supply if the pilot flame extinguishes. This meets commercial kitchen safety standards for gas appliances.
Q: Is this unit suitable for mobile catering or food truck installation?
A: The 230 kg weight and fixed floor mounting make this unit unsuitable for vehicles subject to road vibration. It requires secure floor fixing and ventilated gas supply. Mobile operators should consider smaller tilting pans with weight under 100 kg.
Q: How is the pan cleaned after cooking oily or acidic products?
A: After tilting to discharge product, operators fill the pan with hot water and detergent, then heat to loosen residue. The stainless steel surface resists staining from acidic sauces. Drain the cleaning solution via the tilt mechanism and rinse with fresh water.