Traditional Wooden Gas Pizza Oven Mobile Oven 17x28" Pizza Capacity

Q: What deck temperature range does the MTF150 achieve?

A: The stone deck reaches operational temperatures between 300°C and 450°C depending on burner setting. Temperature adjustment occurs via gas valve control. Recovery time after pizza loading depends on deck thermal mass and ambient conditions.

Q: Is the cooking surface stone or steel?

A: The MTF150 uses a stone deck base heated by direct gas flame from below. Stone retains thermal energy better than steel during repeated door openings. This maintains consistent baking temperature across the 17×28-inch surface.

Q: Can this oven operate on both LPG and natural gas?

A: Yes. The burner system accepts LPG (1.54 kg/h) or natural gas (2.53 m³/h) with valve train adjustment. Conversion requires orifice and regulator modification per fuel type. Gas certification must match local supply infrastructure.

Q: How many pizzas fit on the 17×28-inch deck?

A: Deck capacity depends on pizza diameter. Two 14-inch pizzas or three 10-inch pizzas fit simultaneously. Operators rotate positions for uniform baking across the stone surface.

Q: Is the oven fixed or can it be relocated after installation?

A: The MTF150 is a mobile unit. It can be disassembled into sections (largest 80 cm wide) for transport through standard doorways. Gas line disconnection and reconnection required for relocation between sites.